vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Puli Kachal For Tamarind Rice

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

CLUSTER BEANS COCONUT RICE

Cluster Beans Coconut Rice

Steamed cluster beans is seasoned with mustard seeds, split black gram, coconut, ground n...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Puli Kachal For Tamarind Rice Recipe, Imli Chutney, How To Make Puli Kachal For Tamarind Rice Recipe

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional South Indian Tamil Brahmin recipe. This is a fool proof recipe which even beginners can try with confidence.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni

How to make PULI KACHAL FOR TAMARIND RICE

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PULI KACHAL FOR TAMARIND RICE
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in PULI KACHAL FOR TAMARIND RICE
• Chana dal - 2 tablespoons.
• Urad dal - 1 tea spoon.
• Red chillies - 10 numbers.
• Coriander seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 5 springs.
• Sesame seed oil - 2 tablespoon.
• Mustard seeds - 2 tablespoons.
• Peanuts - 1 tablespoon.
• Chana dal - 2 tablespoons.
• Green chilies - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Methi seeds - 1/4 tea spoon.
• Tamarind pulp - 1 cup.
• Salt - to taste.
• Jaggery (small pieces) - 2 numbers.
• Hing - 1 tea spoon.
• Bottle guard pieces - 1 cup.
• Coconut - 1/2 cup.
• Yogurt - 1 cup.
• Cumin seeds - 1/4 tea spoon.
• Coconut oil - 2 tablespoons.
• Pepper - 1 pinch.
Method:
  • In a hot pan add chana dal, urad dal, red chilies, coriander seeds, and dry roast it.
  • Then add sesame seeds, curry leaves and roast it.
  • Transfer these mixture into a mixie jar.
  • In a vessel container add sesame seed oil, red chilies, mustard seeds, pea nuts, chana dal, urad dal and roast it.
  • Then add green chilies, curry leaves, turmeric, methi seeds and roast it.
  • Once it is cooked then add tamarind pulp, salt, jaggery, hing and leave it for 10 minutes.
  • In a pressure cooker add water, salt, bottle guard pieces and boil it.
  • In a mixie jar add fresh coconut, red chilies, cumin seeds, water and paste it.
  • In a yogurt bowl add the paste and mix well.
  • When the bottle gourd is cooked add yogurt mixture and mix it well.
  • Add the powder into the pulikachal mixture and cook it. Then transfer little bit into a small serving bowl.





Cooking with images Tamarind , Tamarind , Hunase Hannu Huli catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Padma Venkatraman Posted on Sun Aug 16 2015

Anna love watching your videos...please don't use the word "NICE" a lot.?

Reply 0 - Replies
profile image

INDRAPRIYADARSANI selvakumar Posted on Fri Oct 09 2015

Tamil nadu peoples love this trecepi.wonderful explanation.taste awasome.con south indisn meal?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter