first take the listed items in the same order and fry them in a pan,take larger pan because u are going to add tamrind puree also at the last
in a pan add oil amp; add one by one
mustard seeds-2tbsp (keep the remaining mustard seeds aside),after crackle
chana dal,slightly golden in colour
slit green chilli
curry leaves,add around 10 to 15 leaves and keep the remaining aside
then once tempering is done by above process
mix concentrated tamrind puree with water and add to the pan,
once this mixture gets boiled add a pinch of turmeric,salt to taste
then let this mixture cook until you observe oil floating on the top,this juice will dance when cookin so keep the flame at medium and mix the mixture foe every 2 min.then keep it aside,taste this mixture for hotness n sourness,if they are not sufficient u can add green chilli fried in a pan seperately to the mixture and some tamrind puree diectly to the mixture.
procedure for rice:
then make sure ur rice is cooked fine and it should be very hot (means cook the rice freshly)
now take the remaining mustard seeds,5 greenchilli,ginger,salt for taste and grind them,grind for 1 min check it then to again grind that one wait for 2 min because if temp in mixer cup increases ,u mustard seeds ll get bitter taste. u ll have a paste here dont add water or oil,even dont cook or fry any of the ingredients for this above paste.salt is imp here
then take a large bowl add some rice,immediately sprinkle 1 tsp of turmeric powder,remaining curry leaves n spinkle oil and cover with a layer of really hot rice,then spread the paste on the top of the layer again sprinkle some oil and immediately cover with another layer of rice......then place the lid over the bowl let it rest for 5 to 7 min.........
then mix the rice so that the paste and turmeric should be evenly mixed to the whole rice,then add the mixture 1,which is made with tamrind puree at first,first add half of the mixture and check the taste,so that add mixture required for ur taste
enjoy the delicious dish