sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

spinach pasta

Spinach Pasta

How to makespinach pasta?How to cookspinach pasta?Learn the recipespinach pastaby vahche...

Brown Rice

Brown Rice

How to makeBrown Rice?How to cookBrown Rice?Learn the recipeBrown Riceby vahchef.For all...

Pulihora Recipe, How To Make Pulihora Recipe

How to makepulihora?How to cookpulihora?Learn the recipepulihoraby vahchef.For all recipes visit

About Recipe

How to make pulihora

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in pulihora
• Salt - to taste.
• Turmeric - 2 teaspoons.
• Chana dal - 6 teaspoons.
• Tamrind puree,concentrated - 1/2 cup.
• Curry leaves - 1/4 cup.
• Slit green chillies - 20 numbers.
• Peanuts - 6 tablespoons.
• Red chilli whole - 8 numbers.
• Mustard seeds - 1/4 cup.
• Sesame oil - 8 tablespoons.
• Rice-cooked - 2 cup.
• Ginger piece(small about 1 inch) - 1 .

mixture 1 first take the listed items in the same order and fry them in a pan,take larger pan because u are going to add tamrind puree also at the last in a pan add oil amp; add one by one mustard seeds-2tbsp (keep the remaining mustard seeds aside),after crackle red chilli peanuts, chana dal,slightly golden in colour slit green chilli curry leaves,add around 10 to 15 leaves and keep the remaining aside then once tempering is done by above process mix concentrated tamrind puree with water and add to the pan, once this mixture gets boiled add a pinch of turmeric,salt to taste then let this mixture cook until you observe oil floating on the top,this juice will dance when cookin so keep the flame at medium and mix the mixture foe every 2 min.then keep it aside,taste this mixture for hotness n sourness,if they are not sufficient u can add green chilli fried in a pan seperately to the mixture and some tamrind puree diectly to the mixture. procedure for rice: then make sure ur rice is cooked fine and it should be very hot (means cook the rice freshly) now take the remaining mustard seeds,5 greenchilli,ginger,salt for taste and grind them,grind for 1 min check it then to again grind that one wait for 2 min because if temp in mixer cup increases ,u mustard seeds ll get bitter taste. u ll have a paste here dont add water or oil,even dont cook or fry any of the ingredients for this above paste.salt is imp here then take a large bowl add some rice,immediately sprinkle 1 tsp of turmeric powder,remaining curry leaves n spinkle oil and cover with a layer of really hot rice,then spread the paste on the top of the layer again sprinkle some oil and immediately cover with another layer of rice......then place the lid over the bowl let it rest for 5 to 7 min......... then mix the rice so that the paste and turmeric should be evenly mixed to the whole rice,then add the mixture 1,which is made with tamrind puree at first,first add half of the mixture and check the taste,so that add mixture required for ur taste enjoy the delicious dish

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter