vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin Rice

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Street Food Biryani Fried Rice Method

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Pumpkin Rice Recipe, Kaddu Chawal, How To Make Pumpkin Rice Recipe

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice.

About Recipe

Gummadi kayi annam, Purangikkai sooru, Kumra chal

How to make Pumpkin Rice

(12 ratings)
1 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Pumpkin Rice
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Pumpkin Rice
• Pumpkin - 200 grams.
• Green peas - 50 grams.
• Onions - 2 numbers.
• Curry leaves - 1 tablespoon.
• Butter - 2 grams.
• Cooked rice - 2 cup.
• Green chillies - 2-3 numbers.
• Coriander leaves - 1 springs.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1 tea spoon.
Method:
  • First grate pumpkin then takes some butter in a hot pan, then add sliced onions and salt.
  • Add green chilies chopped and curry leaves. Saute it.
  • Now add fresh green peas, grated Pumpkin and also some salt if needed. Saute it thoroughly and cook it for 5minutes till pumpkin is almost cooked.
  • Now add cooked rice and garam masala. Mix it properly and in the last add fresh coriander leaves.
  • Switch off the flame and serve hot.





Cooking with images Lal bhopla Tandula, Pumpkin pulao, Kumbala akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter