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Pumpkin Rice

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About Recipe

Gummadi kayi annam, Purangikkai sooru, Kumra chal

How to make Pumpkin Rice

(15 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Pumpkin Rice
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Pumpkin Rice
• Pumpkin - 200 grams.
• Green peas - 50 grams.
• Onions - 2 numbers.
• Curry leaves - 1 tablespoon.
• Butter - 2 grams.
• Cooked rice - 2 cup.
• Green chillies - 2-3 numbers.
• Coriander leaves - 1 springs.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1 tea spoon.
Method:
  • First grate pumpkin then takes some butter in a hot pan, then add sliced onions and salt.
  • Add green chilies chopped and curry leaves. Saute it.
  • Now add fresh green peas, grated Pumpkin and also some salt if needed. Saute it thoroughly and cook it for 5minutes till pumpkin is almost cooked.
  • Now add cooked rice and garam masala. Mix it properly and in the last add fresh coriander leaves.
  • Switch off the flame and serve hot.





Cooking with images Lal bhopla Tandula, Pumpkin pulao, Kumbala akki







 

Comments & Reviews

 

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Recent comments

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Nige Posted on Mon Jul 25 2022

This recipe is so simple and delicious. I am a non-Indian living in Australia and this recipe is very accessible to those who aren't too familiar with Indian foods. The spice is subtle and the dish very easy to eat. I personally love all Indian fo

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Mrs.Vahchef Posted on Fri Oct 31 2014

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