vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Quail Mushrooms

Quail Mushrooms
Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Prawns Pumpkin curry

Prawns Pumpkin Curry

The vegetable goes particularly well with prawns and coconut milk....

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Quail Mushrooms Recipe, How To Make Quail Mushrooms Recipe

Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points.

About Recipe

How to make Quail Mushrooms

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Quail Mushrooms
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Quail Mushrooms
• Quails (bird) - 8 numbers.
• Mushrooms (sliced) - 10 numbers.
• Flour - 1 tablespoon.
• Butter - 4 tablespoons.
• Garlic paste - 4 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Chicken stock - 2 cups.
• Salt - to taste.
• Black peppers - to taste.
• Red chilli powder - to taste.
• Cayenne peppers - half tea spoon.
• Lemon juice - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
Method:
  • In a bowl add flour, quail, sprinkle with garlic paste, salt, black peppers, red chilli powder, cayenne peppers and lemon juice. Marinate it for sometimes.
  • Melt butter in a frying pan, add quail, cook it well till it get brown by turning often. Add the chicken stock and tomatoes. Cover and cook it for 20 minutes.
  • Put quail on hot platter and cover with aluminum foil. Add mushrooms and cook until tender.
  • Add flour to pan and cook until thickened. Pour over quail and sprinkle with parsley.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter