Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Quail Mushrooms Recipe, How To Make Quail Mushrooms Recipe

Name: Quail Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points.

About Recipe

How to make Quail Mushrooms

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Quail Mushrooms
• Quails (bird) - 8 numbers.
• Mushrooms (sliced) - 10 numbers.
• Flour - 1 tablespoon.
• Butter - 4 tablespoons.
• Garlic paste - 4 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Chicken stock - 2 cups.
• Salt - to taste.
• Black peppers - to taste.
• Red chilli powder - to taste.
• Cayenne peppers - half tea spoon.
• Lemon juice - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
Method:
In a bowl add flour, quail, sprinkle with garlic paste, salt, black peppers, red chilli powder, cayenne peppers and lemon juice. Marinate it for sometimes. Melt butter in a frying pan, add quail, cook it well till it get brown by turning often. Add the chicken stock and tomatoes. Cover and cook it for 20 minutes. Put quail on hot platter and cover with aluminum foil. Add mushrooms and cook until tender. Add flour to pan and cook until thickened. Pour over quail and sprinkle with parsley.