Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and ...

This is a famous dish in Rajasthan and it is very spicy curry....

Quail Mushrooms Recipe, How To Make Quail Mushrooms Recipe

Name: Quail Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points.

About Recipe

How to make Quail Mushrooms

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Quail Mushrooms
• Quails (bird) - 8 numbers.
• Mushrooms (sliced) - 10 numbers.
• Flour - 1 tablespoon.
• Butter - 4 tablespoons.
• Garlic paste - 4 tablespoons.
• Tomatoes (chopped) - 2 numbers.
• Chicken stock - 2 cups.
• Salt - to taste.
• Black peppers - to taste.
• Red chilli powder - to taste.
• Cayenne peppers - half tea spoon.
• Lemon juice - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
Method:
In a bowl add flour, quail, sprinkle with garlic paste, salt, black peppers, red chilli powder, cayenne peppers and lemon juice. Marinate it for sometimes. Melt butter in a frying pan, add quail, cook it well till it get brown by turning often. Add the chicken stock and tomatoes. Cover and cook it for 20 minutes. Put quail on hot platter and cover with aluminum foil. Add mushrooms and cook until tender. Add flour to pan and cook until thickened. Pour over quail and sprinkle with parsley.