Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Regular American chili, NOT Texas chili....

Sausage flavour mince is a spicy sausage recipe made from minced pork or beef meat which ...

Lamb can be used also, but this is a hamburger beef style. Keema Mutter is minced lamb wi...

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

How to makeAchar Gosh?How to cookAchar Gosh?Learn the recipeAchar Goshby vahchef.For all...

Quik Chiken 65 Recipe, How To Make Quik Chiken 65 Recipe

Name: quik chiken 65
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makequik chiken 65?How to cookquik chiken 65?Learn the recipequik chiken 65by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make quik chiken 65

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in quik chiken 65
• Red color - pinch.
• Curry leaf - bunch.
• Ginger garlic - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli - 2 teaspoons.
• Haldi - 1/2 teaspoons.
• Curd - 1/2 cup.
• Chicken - 1 lbs.
• Salt - to taste.
• Lemon juice - pinch.
• Oil - to fry.
Method:
Cut and wash chicken peices add haldi, chilli, cumin pwd, coriander pwd, and ginger garlic set aside. In grinder mix curd and curry leaf to paste. Add this mixture to the chicken and sprinkle with a little lemon juice. Add red color if you like . Heat your pan on medium flame add oil, then add chicken. Cover for about 5-10 minutes the gravy will start to dry up on its own. Fry til as dry as you like it. And serve hot with chapati :)......