vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Rasam-south Indian Style

Rasam-South Indian Style
KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For ...

LAUKI MUSALLAM

Lauki Musallam

How to makeLAUKI MUSALLAM?How to cookLAUKI MUSALLAM?Learn the recipeLAUKI MUSALLAMby vah...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Rasam-south Indian Style Recipe, How To Make Rasam-south Indian Style Recipe

It is eaten with rice or alone, as a soup. In a traditional meal, it follows the sambar course and is followed by curd rice.It is helpful for digestion.

About Recipe

How to make Rasam-South Indian Style

(103 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rasam-South Indian Style
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Rasam-South Indian Style
• Hing - 2 pinch.
• Tomatoe - 2 numbers.
• Boiled toor dal - small cup or 50 gms grams.
• Corriander leaf - small bunch.
• Curry leaf - 6 leaf.
• Garlic - 3 numbers.
• Cumin seed - 1 teaspoons.
• Pepper - 1 teaspoons.
• Redchillie - 2 numbers.
• Greenchillie - 2 numbers.
• Tamarind - Lemon Size small.
• Salt - taste to taste.
• Turmeric powder - 1/4 teaspoons.
• 0il - 2 teaspoons.
• Water - 250 ml.
Method:
Step1: How to Prepare the Rasam Powder. Add 1 teaspoon of pepper and 1 teaspoon and a little extra of Cumin seed into the mixie . Now add 1 redchillie and 3 nos of garlic pieces to it(No need to peel the garlic ) . Grind this to a semi powder(one single beat is enough -Cumin seed , pepper,Garlic should be broken into small pieces - it should not become powder) Step 2: Preparing the Tamarind Juice Soak the small lemon sized Tamarind in hot water for 5 min . Once it soaked prepare the tamarind extract with 250 ml of water . Step 3: Smash 2 tomatoes in hand and add this to the tamarind extract Step 4: Break the green chillie into 2 halves dont cut with knife and add this to the tamarind extract Step 5:Add Turmeric 1/4th of your teaspoon. Step 6: Add 3 leaf of curry leaf and Corriander leaf into the mixture Step 7: Add salt to taste Step 8: Seasoning Directions In the pan add 2 spoon of oil , once the oil is heated add 1 no of red chillie(break it into pieces) Now add mustard . once it splutters add 2 pinch of hing immediately add 3 leaf of curry leaf to it. Pour the tamarind mixture to this . Let the Mixture boils . Dont let it to boil for much longer time .Once u have seen the white bubbles in the mixture switch of the stove . Finally add the Boiled and smashed Toor dhall to Rasam.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-12-28

Thanks for the recipe. I tried today for my lunch and it came out very nice.


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group