vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasam-south Indian Style

Rasam-South Indian Style
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Billala Pulusu

Billala Pulusu

This is Dish my mom taught me, made out of Besan. Besan is main ingredient in this. If m...

parangikkai puli curry

Parangikkai Puli Curry

How to makeparangikkai puli curry?How to cookparangikkai puli curry?Learn the recipepara...

Rasam-south Indian Style Recipe, How To Make Rasam-south Indian Style Recipe

It is eaten with rice or alone, as a soup. In a traditional meal, it follows the sambar course and is followed by curd rice.It is helpful for digestion.

About Recipe

How to make Rasam-South Indian Style

(103 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rasam-South Indian Style
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Rasam-South Indian Style
• Hing - 2 pinch.
• Tomatoe - 2 numbers.
• Boiled toor dal - small cup or 50 gms grams.
• Corriander leaf - small bunch.
• Curry leaf - 6 leaf.
• Garlic - 3 numbers.
• Cumin seed - 1 teaspoons.
• Pepper - 1 teaspoons.
• Redchillie - 2 numbers.
• Greenchillie - 2 numbers.
• Tamarind - Lemon Size small.
• Salt - taste to taste.
• Turmeric powder - 1/4 teaspoons.
• 0il - 2 teaspoons.
• Water - 250 ml.
Method:
Step1: How to Prepare the Rasam Powder. Add 1 teaspoon of pepper and 1 teaspoon and a little extra of Cumin seed into the mixie . Now add 1 redchillie and 3 nos of garlic pieces to it(No need to peel the garlic ) . Grind this to a semi powder(one single beat is enough -Cumin seed , pepper,Garlic should be broken into small pieces - it should not become powder) Step 2: Preparing the Tamarind Juice Soak the small lemon sized Tamarind in hot water for 5 min . Once it soaked prepare the tamarind extract with 250 ml of water . Step 3: Smash 2 tomatoes in hand and add this to the tamarind extract Step 4: Break the green chillie into 2 halves dont cut with knife and add this to the tamarind extract Step 5:Add Turmeric 1/4th of your teaspoon. Step 6: Add 3 leaf of curry leaf and Corriander leaf into the mixture Step 7: Add salt to taste Step 8: Seasoning Directions In the pan add 2 spoon of oil , once the oil is heated add 1 no of red chillie(break it into pieces) Now add mustard . once it splutters add 2 pinch of hing immediately add 3 leaf of curry leaf to it. Pour the tamarind mixture to this . Let the Mixture boils . Dont let it to boil for much longer time .Once u have seen the white bubbles in the mixture switch of the stove . Finally add the Boiled and smashed Toor dhall to Rasam.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Madhuri Joshi Posted on Sat Dec 28 2013

Thanks for the recipe. I tried today for my lunch and it came out very nice.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter