Rasam Without Tamarind

5 made it | 0 reviews

Recipe by: bkmthy

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
0 servings

Rasam Without Tamarind Recipe 1, How To Make Rasam Without Tamarind Recipe

Name: Rasam without Tamarind
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeRasam without Tamarind?How to cookRasam without Tamarind?Learn the recipeRasam without Tamarindby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Rasam without Tamarind1

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
15 mins

Author : bkmthy
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : April 24, 2011

Ingredients used in Rasam without Tamarind
• Salt 1.75 Tablespoons.
• Pepper 1 Tablespoons.
• Mirchi Powder 2.5 Tablespoons.
• Tur Dhal 1 Cup.
• Tomato 5 Numbers.
• Coriander Leaves small Bunch.
How to make the recipe:
1. A Cup of Tur Dhal in water and steam it in a pressure pan. 2. Cut the tomatoes ino small pieces (Preferably 4-6 small pcs) into the water. 3. Add mirchi powder and salt into the water contaning cut tomatoes. 4. Allow it boil for about 5-10 Minutes till the tomatoes have almost become soft and tender. 5. Mash the Dal and add it to the Tomato Puree. 6. Allow for boiling for 5 Minutes. 7. Garnish with mustard seeds spluttered in cooking oil. 8. Garnish with rasam with corriander leaves and leave it covered for the flavour to be retained.