vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Banana Masala Curry

raw banana masala curry
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Roasted butternut squash with  indian spices

Roasted Butternut Squash With Indian Spices

This sweet, hot dish gives a multi-textural taste of both sweet and hot flavors that comb...

channa dhal balls gravy

Channa Dhal Balls Gravy

How to makechanna dhal balls gravy?How to cookchanna dhal balls gravy?Learn the recipech...

Raw Banana Masala Curry Recipe, How To Make Raw Banana Masala Curry Recipe

How to makeraw banana masala curry?How to cookraw banana masala curry?Learn the reciperaw banana masala curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make raw banana masala curry

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
raw banana masala curry
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in raw banana masala curry
• Coriander powder - 1 and half teaspoons.
• Garam masala powder - 1 and half teaspoons.
• Red chilli powder - 1 and half teaspoons.
• Ginger garlic paste - 1 and half teaspoons.
• Green chillies - 3 numbers.
• Onions - 4 numbers.
• Plantain/ raw banana - 2 numbers.
• Cumin powder - half teaspoons.
• Salt - to taste.
Method:
1. peel and cut the plantains into slices. 2. take a kadai and pour some 5 to 7 tbsps of oil and heat it up. 3. put some slices into oil and let it fry till light golden color. 4. repeat the process untill all slices get fried 5. In the same kadai add some oil if required and add the onion paste and green chillies 6. in low flame fry the paste till light golden color. 7. add ginger garlic paste and fry it for 5 minutes. 8. add chilli powder, masala powder, coriander powder, cumin powder and salt 9. fry it in a very low flame for almost 8 mts. 10. add the fried plantain slices. 11. cover the vessel with a lid and let it fry for some time. 12. when the oil oozes out from the curry. switch off the heat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter