Raw Tomato Puliyodharai

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Tomatoes

(6 ratings)

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Servings : 2 persons

Published date : March 08, 2019

Ingredients used in Raw Tomato Puliyodharai

Method:

• Firstly cut the raw tomatoes into pieces and keep aside.
• Heat oil in a pan, add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal and fry till the raw flavour is gone
• Now add turmeric powder, hing, curry leaves, chopped ginger, rushed peanuts and cook for few minutes.
• Then add tamarind juice and cook for another 3-4 minutes until it is slightly thick.
• Later add split green chillies, salt, raw tomatoes and cook for 3-4 minutes.
• Finally add cooked rice mix well together and serve after resting it for 10 minutes.