Hyderabadi Chicken Biryani1 recipe,video recipe,how to make Hyderabadi Chicken Biryani1 recipe

Chicken biryani is the most popular Indian rice dish. Hyderabadi Chicken Biryani



Author Vahchef Servings 2 persons
Published March 24, 2009 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 15 mins
    234 cals calories

Description
Chicken biryani is the most popular Indian rice dish.

Ingredients of Hyderabadi Chicken Biryani

Ingredient Name Quantity Unit
pepper corns  6 Piece
lime juice  1 Tablespoons
cumin and coriander pdr  1/2 Teaspoons
cloves and green cardamoms each  2 Numbers
green chilli  2 Numbers
onion fried  2 Large
oil or (ghee)  2 Tablespoons
medium sized onions sliced  4 Numbers
salt   To Taste
black cardamom  2 Numbers
chopped coriander leaves  2 Tablespoons
each of chopped ginger and garlic  2 Tablespoons
cinnamon  2 Stricks
flavored rice(basmati)  2 Cup
javeri mace  1 Tablespoons
chicken medium pieces  800 Grams
yoghurt  2 Cup
turmeric   To Taste
saffron color  1/2 Teaspoons


Directions

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

About Recipe
How to make Hyderabadi Chicken Biryani
(170 ratings)
261 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Hyderabadi Chicken Biryani
Restaurant Style Hyderabadi Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 24, 2009
Ingredients used in Hyderabadi Chicken Biryani
→ pepper corns 6 Piece.
→ lime juice 1 Tablespoons.
→ cumin and coriander pdr 1/2 Teaspoons.
→ cloves and green cardamoms each 2 Numbers.
→ green chilli 2 Numbers.
→ onion fried 2 Large.
→ oil or (ghee) 2 Tablespoons.
→ medium sized onions sliced 4 Numbers.
→ salt To Taste.
→ black cardamom 2 Numbers.
→ chopped coriander leaves 2 Tablespoons.
→ each of chopped ginger and garlic 2 Tablespoons.
→ cinnamon 2 Stricks.
→ flavored rice(basmati) 2 Cup.
→ javeri mace 1 Tablespoons.
→ chicken medium pieces 800 Grams.
→ yoghurt 2 Cup.
→ turmeric To Taste.
→ saffron color 1/2 Teaspoons.
How to make the recipe:

In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.

Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

Recipe Tips by vahchef for Hyderabadi Chicken Biryani


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