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Roast Chicken Provencal

Roast Chicken Provencal
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Roast Chicken Provencal Recipe, How To Make Roast Chicken Provencal Recipe

Do not confuse with Chicken Provencal which is not roasted and made with tomatoes and black olives. The roast chicken provencal is made with traditional herbs from Provence and olive oil.

About Recipe

How to make Roast Chicken Provencal

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
Roast Chicken Provencal
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Roast Chicken Provencal
• Whole roasting chicken - 1 numbers.
• Extra virgin olive oil - 2 tablespoons.
• Minced garlic - 1 tablespoons.
• Fresh thyme - 1 tablespoons.
• Fresh rosemary - 1/2 teaspoons.
• Fresh oregano - 1 teaspoons.
• Black pepper - 1 tablespoons.
• Zest and juice from lemon - 1 numbers.
• Salt - 1 teaspoons.
Method:
Step 1: Preheat oven to 350 degrees F (175 degrees C) Step 2: Rinse the chicken Step 3: Zest the lemon in a bowl, and the lemon s juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well Step 4: Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken Step 5: Place the chicken in the roaster of the oven and heat during 45 to 50 minutes Serving: You can serve the chicken with roasted potatoes and vegetables





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