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Shahi Mutton Korma

Shahi Mutton Korma
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Shahi Mutton Korma Recipe, How To Make Shahi Mutton Korma Recipe

Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.

About Recipe

How to make Shahi Mutton Korma

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Shahi Mutton Korma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Shahi Mutton Korma
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Garlic (lasan) - 4 cloves.
• Almonds - 1 oz.
• Onions - 3 numbers.
• Mutton - 1 1/2 lbs.
• Saffron - pinch.
• Plain yogurt - 3/4 cup.
• Cream - 3/4 cup.
• Oil - as required.
• Water - as required.
• Pepper powder - 1/2 tea spoon.
Method:
  • Wash the mutton well, dry and set aside.
  • Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours.
  • Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up.
  • Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid.
  • Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency.
  • Add the soaked or ground saffron. Mix it with the cooked mutton.
  • Add the garam masala and bake at 250 degrees F for 1/2 hour.

Serve garnished with chopped coriander leaves.






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