sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Shahi Mutton Korma

Shahi Mutton Korma
Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...


Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Stir Fried Sesame Potato Beans

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...


Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Fat Free Aloo Gobi Matar - Be Fit Be Cool AAPI

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Shahi Mutton Korma Recipe, How To Make Shahi Mutton Korma Recipe

Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.

About Recipe

How to make Shahi Mutton Korma

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Shahi Mutton Korma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Shahi Mutton Korma
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Garlic (lasan) - 4 cloves.
• Almonds - 1 oz.
• Onions - 3 numbers.
• Mutton - 1 1/2 lbs.
• Saffron - pinch.
• Plain yogurt - 3/4 cup.
• Cream - 3/4 cup.
• Oil - as required.
• Water - as required.
• Pepper powder - 1/2 tea spoon.
  • Wash the mutton well, dry and set aside.
  • Blend the coriander seeds, 1 onion, almonds and garlic together. Marinade the mutton in this mixture for about 2 hours.
  • Heat the oil and fry the remaining onions and set aside. Add the mutton to the oil and fry until the liquid dries up.
  • Add 3/4 cups of hot water and simmer until the meat is almost done. Reduce the pressure. Add salt and pepper. Uncover and dry the liquid.
  • Add the beaten yogurt and fry until the oil separates. Add the fried grounded onion. Beat the cream for about 5 minutes or until it is to a thick consistency.
  • Add the soaked or ground saffron. Mix it with the cooked mutton.
  • Add the garam masala and bake at 250 degrees F for 1/2 hour.

Serve garnished with chopped coriander leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter