vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sarva Pindi With Indian Corn

PALAK POORI, MULTI GRAIN ATTA

Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

Pesarattu Green gram dosa

Pesarattu Green Gram Dosa

Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines ...

CABBAGE AND PANEER SANDWICH

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

PALAK AND METHI THEPLA

Palak And Methi Thepla

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...

Sarva Pindi With Indian Corn Recipe, How To Make Sarva Pindi With Indian Corn Recipe

Sarva Pindi is a regular homemade dish from Telangana made as an evening snack. Sarva Pindi is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish.

About Recipe

How to make SARVA PINDI WITH INDIAN CORN

(1 ratings)
8 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SARVA PINDI WITH INDIAN CORN
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in SARVA PINDI WITH INDIAN CORN
• Corns - 1 cup.
• Ginger - 1 piece.
• Cumin seeds - 1/4 tea spoon.
• Green chillies - 3-4 numbers.
• Rice flour - 1/4 cup.
• Spring onions (chopped) - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Carrot (grated) - 2 tablespoons.
• Onions - 1 cup.
• Oil - 2 teaspoons.
Method:
  • In a blender put corns, ginger, cumin seeds, green chilies, and make it into a paste.
  • To that add rice flour, salt, onions, spring onions, coriander leaves, carrot, and make it like a dough.
  • In a pan put some oil, place some dough and press it like a chapati, make holes and cook for 10 minutes and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Sep 19 2014

Reply 0 - Replies
profile image

sajjith77 Posted on Wed Dec 31 2014

Thanks for the dish?

Reply 0 - Replies
profile image

abishek tabeti Posted on Tue Apr 28 2015

mam it looks very delicious , nice recipe . but don't show in non stick cook ware ..?

Reply 0 - Replies
profile image

Renan Troy Posted on Mon Jun 15 2015

its same like south indian adai?

Reply 0 - Replies
profile image

prashant ihare Posted on Sat Oct 31 2015

what an awesome recipe sister,looks so tasty,crispy and healthy also ,i have never seen such a recipe in our Maharashtra i am going to try this at my home for my mother and family in these Diwali holidays, thanks for sharing this .?

Reply 0 - Replies
profile image

Santosh Miriyala Posted on Tue Nov 24 2015

Is there anyone more lucky than Sanjay Thumma??

Reply 0 - Replies
profile image

Abhinay K Posted on Sun Jan 24 2016

Till i saw this video.Sanjay garu will cook at home too :-).I will try this dish at home just i will try sanjay's dishes madam?

Reply 0 - Replies
profile image

suma reddy Posted on Wed Jun 29 2016

wow..super,my mother will cook diz very tastly.I love diz dish very much.but my mother will use some other flour,I don't know exactly which flour is that.thank u madam,I will try this.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter