vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage And Paneer Sandwich

Poori

Poori

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

DOUBLE DECAR VEG WITH BROKEN WHEAT

Double Decar Veg With Broken Wheat

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

Egg Paratha - Baida Roti

Egg Paratha - Baida Roti

Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. It...

Sooji Dahi Poori

Sooji Dahi Poori

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Indian baby pumpkin curry

Indian Baby Pumpkin Curry

Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Cabbage And Paneer Sandwich Recipe, Band gobi, How To Make Cabbage And Paneer Sandwich Recipe

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE AND PANEER SANDWICH

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CABBAGE AND PANEER SANDWICH
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in CABBAGE AND PANEER SANDWICH
• Cabbage grated - 1 number.
• Panee grated - 1 number.
• Salt - to taste.
• Sugar - half tea spoon.
• Lemon juice - 2 teaspoons.
• Mayonnaise - 1 tablespoon.
• Bread slice - 2 numbers.
Method:
  • Take grated cabbage in a bowl and add grated paneer, salt, sugar, lemon juice, mayonnaise, and mix it with a spoon.
  • Place this mixture on bread slice and spread it nicely.
  • Now keep the other bread slice on it.
  • You can now cut in to pieces or serve it like that in breakfast or lunch.





Cooking with images Kobi, Kosu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Jan 19 2015

Reply 0 - Replies
profile image

Chandan Kumar Posted on Mon Jan 19 2015

My mom uses hung curd and believe me that comes out really well more over she grates carrots as well. ?

Reply 0 - Replies
profile image

Shubha Mondkar Posted on Wed Jan 21 2015

Hi!. Could you please teach the recipe for eggless mayonaisse? ?

Reply 0 - Replies
profile image

Mita Majumdar Posted on Fri Jan 30 2015

I made this yesterday, tasted great. My son loved it. I love your pleasant personality and also your wide selection of bright-colored outfits. .?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter