Tomato cooked with coconut and onion paste tastes awesome, It goes well with chappathi , paratha and rice...
Date: - Nov 10, 2016
soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south indian barotta, dosa....
Date: - Nov 10, 2016
How to makeMoor Kozhambu(Palghat style)?How to cookMoor Kozhambu(Palghat style)?Learn the recipeMoor Kozhambu(Palghat style)by vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 6, 2016
This is a fish delicacy from Tamil Nadu with tamarind extract as the base....
Date: - Nov 7, 2016
How to makePavakkai kozhambu?How to cookPavakkai kozhambu?Learn the recipePavakkai kozhambuby vahchef.For all recipes visit vahrehvah.com...
Date: - Nov 27, 2016
More Koottan is a traditional palghat brahmins dish.Its a kerala version of kadi chawal....
Date: - Jun 15, 2018
One of the many ways that Vendakai (Okra) curry is cooked. This is what I learnt from my mom....
Date: - Nov 21, 2016
This is the most popular dish with south indian orthodox family who do not take garlic and onion. It takes good with raita....
Date: - Nov 13, 2016
Ripe mango morekootan is a wonderful sweet curry prepared with ripe mangoes spiced with green chilies combined with grated coconut, curd and curr...
Date: - Sep 22, 2016
Kozhi kuzhambu is a deliciously made spicy chicken curry which is a popular dish among non-vegetarians in Tamilnadu. Kozh...
Date: - Sep 22, 2016
Bitter gourd is referred in Malayalam as pavakka. Pavakkai Kuzhambu is a classic South Indian spicy kulambu made by cooking bitter gourd / b...
Date: - Jan 20, 2017
Moor Kozhambu (Palghat style) is excellent tangy yoghurt based gravy made with sour curd spiced with chilies, dry red chillies, sweetened wi...
Date: - Sep 10, 2016
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