vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semiya Coconut Bath

SEMIYA COCONUT BATH
Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Raw Jack Fruit Biryani

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Achari Chana Pulao

Achari Chana Pulao

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twis...

Carissa Pulihora

Carissa Pulihora

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

Fenugreek Prawns Pulav

Fenugreek Prawns Pulav

Mouth-watering marinated prawns are spiced and mixed in the cooked rice Pulao to prepare ...

mango rice

Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

Semiya Coconut Bath Recipe, Nariyal, How To Make Semiya Coconut Bath Recipe

This is a simple recipe which is delicious and easy to make.

About Recipe

Kobbari, Thengai, Narkel

How to make SEMIYA COCONUT BATH

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEMIYA COCONUT BATH
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in SEMIYA COCONUT BATH
• Vermicelli - 200 grams.
• Coconut - 1 numbers.
• Lemons - 2 numbers.
• Peanuts - 1/2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Green chillies - 6 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Dry red chillies - 2 numbers.
• Tempering seeds - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
1. Boil vermicelli in water add salt, oil and strain it.Then add some water to it. 2. Heat oil in pan add tempering, Dry red chilies, green chilies, Curry leaves and after sauting add grated coconut. 3. After 1 minute add vermicelli and mix it, then add ground nuts, cashew nuts, coriander leaves saute it for 5 minutes and remove from flame. 4. Lastly add lemon juice and serve it by adding salt. 5. Now the dish is ready to serve hot or cool.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter