vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semiya Coconut Bath

SEMIYA COCONUT BATH
Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Mughlai Vegetable Pulao with Fried Bread

Mughlai Vegetable Pulao With Fried Bread

This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...

MASTER CLASS FESTIVE FAMILY BIRYANI

Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Semiya Coconut Bath Recipe, Nariyal, How To Make Semiya Coconut Bath Recipe

This is a simple recipe which is delicious and easy to make.

About Recipe

Kobbari, Thengai, Narkel

How to make SEMIYA COCONUT BATH

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEMIYA COCONUT BATH
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in SEMIYA COCONUT BATH
• Vermicelli - 200 grams.
• Coconut - 1 numbers.
• Lemons - 2 numbers.
• Peanuts - 1/2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Green chillies - 6 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Dry red chillies - 2 numbers.
• Tempering seeds - 1 tablespoons.
• Oil - 2 tablespoons.
Method:
1. Boil vermicelli in water add salt, oil and strain it.Then add some water to it. 2. Heat oil in pan add tempering, Dry red chilies, green chilies, Curry leaves and after sauting add grated coconut. 3. After 1 minute add vermicelli and mix it, then add ground nuts, cashew nuts, coriander leaves saute it for 5 minutes and remove from flame. 4. Lastly add lemon juice and serve it by adding salt. 5. Now the dish is ready to serve hot or cool.





Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter