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Shallots Curry - Ulli Theeyal Recipe

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Shallots Curry - Ulli Theeyal Recipe Recipe, Chotta Pyaz Sabji, How To Make Shallots Curry - Ulli Theeyal Recipe Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. A little spicy, tangy & rich in taste are its qualities.

In Kerala this recipe is known in the name of Theeyal, in Tamil nadu this is known as Kolamba but preparation is almost the same.

About Recipe

Ullipaaya koora, Chinna Venggayam Kuzhambu, Gundhun torkari

How to make SHALLOTS CURRY - ULLI THEEYAL RECIPE

(16 ratings)
26 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
SHALLOTS CURRY - ULLI THEEYAL RECIPE
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 12, 2019


Ingredients used in SHALLOTS CURRY - ULLI THEEYAL RECIPE
• Mustard seeds - 1/2 tea spoon.
• Coconut oil - 2 tablespoons.
• Grated coconut - 1 cup.
• Fenugreek seeds - 1/2 tea spoon.
• Pepper corn - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Whole red chilies - 6 numbers.
• Drum sticks - 3 numbers.
• Shallots - 500 grams.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Jaggery - 2 tablespoons.
• Tamarind juice - 1/2 cup.
Method:
  • Take a pan and add whole red chilies, coriander seeds, pepper corns, mustard seeds, fenugreek seeds, dry roast all ingredients.
  • In another pan, add grated coconut, roast them then add dry roasted ingredients to a blender and make a paste.
  • Heat coconut oil in a pan, add mustard seeds, cumin seeds, red chilies, fenugreek seeds, curry leaves, turmeric.
  • Then add shallots, drum sticks, tamarind juice, salt and let it simmer and cook with closed lid for 15 minutes.
  • At last, add jaggery, paste of roasted ingredients, mix it up. Let it cook for another 5 minutes.

Serve this hot with curd rice, plane rice.






Cooking with images Chote Kande Rassa , Shallots rasdar, Chikk-Eerulli saaru







 

Comments & Reviews

 

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Recent comments

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Tropically Happy! Posted on Sun May 05 2013

I was always under the impression that those red chilis were not hot....but not so sure now after I see smoke coming out of your ears. So, my questions is: the red chilis are just for a regular burn and the green chilis (in other recipes) are for the

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Durga Shan Posted on Sun May 05 2013

U forgot to say its a kerala recipe?.

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VahChef Posted on Sun May 05 2013

thanks you did

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t uckerton Posted on Sun May 05 2013

drumsticks? They look like what we in America call okra....same thing?

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ishran81 Posted on Sun May 05 2013

Excellent!! I'm gonna try this tomorrow :)

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VahChef Posted on Sun May 05 2013

this is nothing wait for a dish that is coming, even police would refuse to come in

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Divya Johar Posted on Sun May 05 2013

Hai brother... I like all your recepies..We can also make this by using brinjal which is called kathirikka theeyal...

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bagelboi66 Posted on Sun May 05 2013

It is nearly midnight and my mouth is watering! Chef you are such inspiration!

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villagebelle Posted on Sun May 05 2013

Okra is also Ladies Finger but not the same as drumsticks. Drumsticks are a foot or more long, Moringa Oleifera, check wiki :)

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villagebelle Posted on Sun May 05 2013

you got it right :)

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harinipsr Posted on Sun May 05 2013

Wow this is a long awaited recipe. Thanks chef for posting it.

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Orasa Chuaiwang Posted on Sun May 05 2013

Love watching yo

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