vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shallots Tomato Salan Curry

Chicken In White Rassa Pandhra

Chicken In White Rassa Pandhra

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

POKED BOTTLE GOURD IN TANGY GRAVY

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Brinjal in Shahi Gravy

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

Prawns Cooked in Garlic, Dil And Spinach Leaves

Prawns Cooked In Garlic, Dil And Spinach Leaves

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

DESI POTATO KURMA

Desi Potato Kurma

Quick Potato Curry, With a simple tomato base and common spices and served with poori, ro...

Shallots Tomato Salan Curry Recipe, How To Make Shallots Tomato Salan Curry Recipe

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot rice.

About Recipe

How to make Shallots Tomato Salan Curry

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Shallots Tomato Salan Curry
Author : Vahchef
Main Ingredient : Onion
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Shallots Tomato Salan Curry
• Dry coconut pieces - 1/2 cup.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Tamarind pulp - 1 cup.
• Baby onion - 10 number.
• Salt - to taste.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 cup.
• Oil - as required.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1 tea spoon.
• Tomato (pieces) - 4 number.
Method:
  • Dry roast dry coconut pieces, peanuts till peanuts crackle, add sesame seeds, sauté for about a minute, transfer to a blender, grind to afine paste by adding required amount of water.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, toss it, add ginger garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder mixed in water, curry leaves, mix well and cook till oil oozes out of gravy.
  • Now transfer the blendedpaste, saute well, add tamarind pulp, cook till raw flavors are gone, add baby onions,jaggery, and cook with closed lid for about 5 minutes.
  • Adjust seasonings, add chopped coriander leaves, tomatoes, cook for 2 minutes, turn off the flame, let it rest for 5 more minutes and then transfer to the serving bowl.

Delicious Shallots Tomato Salan Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter