Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly sp...

Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate ...

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

The ultimate cosy comfort food made with a rich onion gravy....

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Shallots Tomato Salan Curry Recipe, How To Make Shallots Tomato Salan Curry Recipe

Name: Shallots Tomato Salan Curry
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot rice.

About Recipe

How to make Shallots Tomato Salan Curry

(1 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Onion

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Shallots Tomato Salan Curry
• Dry coconut pieces - 1/2 cup.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Tamarind pulp - 1 cup.
• Baby onion - 10 number.
• Salt - to taste.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 cup.
• Oil - as required.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1 tea spoon.
• Tomato (pieces) - 4 number.
Method:
Dry roast dry coconut pieces, peanuts till peanuts crackle, add sesame seeds, sauté for about a minute, transfer to a blender, grind to afine paste by adding required amount of water. Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, toss it, add ginger garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder mixed in water, curry leaves, mix well and cook till oil oozes out of gravy. Now transfer the blendedpaste, saute well, add tamarind pulp, cook till raw flavors are gone, add baby onions,jaggery, and cook with closed lid for about 5 minutes. Adjust seasonings, add chopped coriander leaves, tomatoes, cook for 2 minutes, turn off the flame, let it rest for 5 more minutes and then transfer to the serving bowl. Delicious Shallots Tomato Salan Curry is now ready to serve with hot rice.