vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shallots Tomato Salan Curry

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

BADAMI CHICKEN

Badami Chicken

This rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with al...

Shallots Tomato Salan Curry Recipe, How To Make Shallots Tomato Salan Curry Recipe

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot rice.

About Recipe

How to make Shallots Tomato Salan Curry

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Shallots Tomato Salan Curry
Author : Vahchef
Main Ingredient : Onion
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in Shallots Tomato Salan Curry
• Dry coconut pieces - 1/2 cup.
• Peanuts - 1 tablespoon.
• Sesame seeds - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Tamarind pulp - 1 cup.
• Baby onion - 10 number.
• Salt - to taste.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 cup.
• Oil - as required.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1 tea spoon.
• Tomato (pieces) - 4 number.
Method:
  • Dry roast dry coconut pieces, peanuts till peanuts crackle, add sesame seeds, sauté for about a minute, transfer to a blender, grind to afine paste by adding required amount of water.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, fenugreek seeds, toss it, add ginger garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder mixed in water, curry leaves, mix well and cook till oil oozes out of gravy.
  • Now transfer the blendedpaste, saute well, add tamarind pulp, cook till raw flavors are gone, add baby onions,jaggery, and cook with closed lid for about 5 minutes.
  • Adjust seasonings, add chopped coriander leaves, tomatoes, cook for 2 minutes, turn off the flame, let it rest for 5 more minutes and then transfer to the serving bowl.

Delicious Shallots Tomato Salan Curry is now ready to serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter