vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Village Style Fish Curry

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Village Style Fish Curry Recipe, How To Make Village Style Fish Curry Recipe

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the urban once.

About Recipe

How to make VILLAGE STYLE FISH CURRY

(5 ratings)
10 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
VILLAGE STYLE FISH CURRY
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in VILLAGE STYLE FISH CURRY
• Fish - 1 number.
• Green chillies - 3 numbers.
• Onions - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1-2 tablespoons.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1/4 cup.
• Tomato - 1 number.
• Tamarind juice - 1/2 cup.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a pan and add fish pieces, green chillies, onions, ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt and toss it.
  • Add oil and cover it with a lid and cook it for 10 minutes with lid on it.
  • Take a mixie jar and add tomato, tamarind juice and blend it.
  • To the above pan add tomato tamarind juice and slightly mix, cook it.
  • At last add curry leaves, coriander leaves and check for seasoning.

Now village style fish curry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Farah Jamalii Posted on Tue Sep 08 2015

lovely I loved it and I tasted it in south India?

Reply 0 - Replies
profile image

Saba Khan Posted on Sat Nov 28 2015

not feed... serve....?

Reply 0 - Replies
profile image

Nawrin Ahmed Very nice Posted on Thu Jan 14 2016

wow just Awesome?

Reply 0 - Replies
profile image

Samuel Dondapati Posted on Tue Jan 26 2016

The only problem with this method is that the onions remain semi cooked. If i cook more, the fish gets over cooked. Can i add sauted onions??

Reply 0 - Replies
profile image

Thangaraj Kannan Posted on Mon Feb 08 2016

super?

Reply 0 - Replies
profile image

Suresh S Posted on Wed Feb 24 2016

Very nice...... We love Vahchef and Vahrehvah....?

Reply 0 - Replies
profile image

satinderjit kaur Posted on Mon Apr 04 2016

Which fish was that you used??

Reply 0 - Replies
profile image

satinderjit kaur Posted on Mon Apr 04 2016

Please tell me name of fish??

Reply 0 - Replies
profile image

Asif Merchant Posted on Sat Apr 16 2016

Awesome Recipe. Request you to add captions subtitles to the video?

Reply 0 - Replies
profile image

Ashwini Posted on Sun Nov 15 2015

I will try this !

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter