Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Shrimp Pulao Recipe, Sadari Chawal, How To Make Shrimp Pulao Recipe

Name: SHRIMP PULAO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome dish.

About Recipe

Royallu annam, Eral sooru, Chingri chal

(22 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in SHRIMP PULAO
• Oil - 4-6 tablespoons.
• Shrimp - 1 cup.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chilies - 2 numbers.
• Curry leaves - 1 spring.
• Tomato(chopped) - 1 cup.
• Coconut milk - 1/2 cup.
• Red chili powder - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Rice(soaked for 20 minutes) - 1 cup.
Method:
Heat oil in a pan and add shrimp and saute it, transfer to a plate and keep aside. In the same pan add onions, salt, green chilies, curry leaves, ginger garlic paste, turmeric powder and saute it for 1 minute. To it add tomato, coconut milk, water and cook it for 5 minutes with the lid on it. To it add red chili powder, lime juice, garam masala, little more water, shrimp and cook it for 2 minutes and remove shrimp with help of ladle and keep aside. To the boiling water add rice and cook it until it is 80% done. Remove lid and arrange shrimp and place lid and cook it for 5 minutes on slow flame. Now shrimp pulao is ready to serve.