Simple Palak Chicken Recipe1 recipe,video recipe,how to make Simple Palak Chicken Recipe1 recipe

Simple Palak Chicken Recipe


Author asma Servings 0 persons
Published July 26, 2010 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 10 mins

Description
How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the recipeSimple Palak Chicken Recipeby vahchef.For all recipes visit vahrehvah.com

Ingredients of Simple Palak Chicken Recipe

Ingredient Name Quantity Unit
crushed almond and cashew nut  2 Tablespoons
cumin powder  1/4 Teaspoons
black pepper powder  1/4 Teaspoons
turmeric powder  1/4 Teaspoons
cinnamom  1 inch Stricks
green cardamom  3 Numbers
clove  3 Numbers
Cumin seed  1/2 Teaspoons
curry leaves  3-4 Springs
onion chopped  2 Slice
green chilly chopped  3-4 Slice
tomato chopped  1 Big
ginger garlic paste  1 Tablespoons
olive oil  3 Tablespoons
palak finely chopped  1 Bunch
chicken thigh  6 Piece
thick cream  2 Tablespoons
cube of Magee -optional  1 Numbers
Salt to taste   To Taste
butter  1 Teaspoons
corrainder leaves  1/4 Bunch


Directions
Apply salt to chicken and keep aside. Take a heavy bottom or nonstick pan and put in it 1 frac12; tablespoon olive oil. Sauteacute; whole spices, cumin seed, curry leaves and chopped green chilly for 1 minute. Add onion and salt fry for 2/3 minutes until translucent Then add ginger garlic paste stir well, chopped tomatoes, coarsely grind nuts and closed the lid few minutes When tomatoes are mushy add all the above ground spices and lil water stir well Add palak mix well and close the lid for 3 minutes and add cream to it wait for few second and off the flame. Let the fry mixture get cool Grind coarsely the mixture (finely palak pieces should be visible) and keep aside. Add to the same pan remaining oil and fry the chicken pieces Add lil water and magee cube and close the lid for 5 minutes Add the prepared massala to the chicken simmer for few seconds and sprinkle frac12; teaspoon chicken massala (option) on it. Garnish with coriander leaves and pieces of butter /cream. Ready to serve hot with nan or paratas.
About Recipe
How to make Simple Palak Chicken Recipe
(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
Simple Palak Chicken Recipe
Restaurant Style Simple Palak Chicken Recipe
Author : asma
Main Ingredient : Chicken
Servings : 0 persons
Published date : July 26, 2010
Ingredients used in Simple Palak Chicken Recipe
→ crushed almond and cashew nut 2 Tablespoons.
→ cumin powder 1/4 Teaspoons.
→ black pepper powder 1/4 Teaspoons.
→ turmeric powder 1/4 Teaspoons.
→ cinnamom 1 inch Stricks.
→ green cardamom 3 Numbers.
→ clove 3 Numbers.
→ Cumin seed 1/2 Teaspoons.
→ curry leaves 3-4 Springs.
→ onion chopped 2 Slice.
→ green chilly chopped 3-4 Slice.
→ tomato chopped 1 Big.
→ ginger garlic paste 1 Tablespoons.
→ olive oil 3 Tablespoons.
→ palak finely chopped 1 Bunch.
→ chicken thigh 6 Piece.
→ thick cream 2 Tablespoons.
→ cube of Magee -optional 1 Numbers.
→ Salt to taste To Taste.
→ butter 1 Teaspoons.
→ corrainder leaves 1/4 Bunch.
How to make the recipe:
Apply salt to chicken and keep aside. Take a heavy bottom or nonstick pan and put in it 1 frac12; tablespoon olive oil. Sauteacute; whole spices, cumin seed, curry leaves and chopped green chilly for 1 minute. Add onion and salt fry for 2/3 minutes until translucent Then add ginger garlic paste stir well, chopped tomatoes, coarsely grind nuts and closed the lid few minutes When tomatoes are mushy add all the above ground spices and lil water stir well Add palak mix well and close the lid for 3 minutes and add cream to it wait for few second and off the flame. Let the fry mixture get cool Grind coarsely the mixture (finely palak pieces should be visible) and keep aside. Add to the same pan remaining oil and fry the chicken pieces Add lil water and magee cube and close the lid for 5 minutes Add the prepared massala to the chicken simmer for few seconds and sprinkle frac12; teaspoon chicken massala (option) on it. Garnish with coriander leaves and pieces of butter /cream. Ready to serve hot with nan or paratas.

Recipe Tips by vahchef for Simple Palak Chicken Recipe


Comments on “Simple Palak Chicken Recipe

Leave a Comment

You need to login to continue, click here