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Simple Pappu Chaaru

simple pappu chaaru
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Simple Pappu Chaaru Recipe, How To Make Simple Pappu Chaaru Recipe

its very tasy and i do this recipe every alternate days of my week max and we never felt bore to eat this.

About Recipe

How to make simple pappu chaaru

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
simple pappu chaaru
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in simple pappu chaaru
• Toor dal - 1 cup.
• Mirchi (slit long) - 5 or 4 big.
• Onion(cut into medium cubes) - 1 small.
• Tamarind juice - 1/2 cup.
• Dania powder and coriander pdr - 1 tablespoons.
• Optional(deep fried munagakaya,tomoto,carrott...etc. if u dont have no need alla these) - .
• Salt - .
• Coriander leaves - 1 bunch.
• Curry leaves - 6 leaf.
Method:
1.cook the toor dal(1 cup)+turmeric(pinch)+oil(3-4 drops) +water(2 cups) in cooker on flame for 3-4 vessel sound. 2.after step 1 smash the dal and add tamarind juice(here add correct amount of sourness i.e.,tak one small lemon sized tamarind and sqeeze total juice by adding water). 3.add good amount of water and raw onion cubes,mirchi,1/2 bunch coriander leaves,10-15 curry leaves,optional(fried or raw munaga kaya,tomoto,lady fingers.sorakaya pieces) give them to a boil for atleast 15-20 min. 4.add salt , coriander pdr ,cumin pdr. 5.add tadka on it lastly.(tadka:oil,cumin seeds ,zeera, 3-4 garlic flakes(do boom boom and dinchak dinchak),red chilli 2-4,inguva,coriander leaves little,curry leaves).





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