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Sindhi Biryani

Sindhi Biryani
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Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe

Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.

This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.

About Recipe

How to make Sindhi Biryani

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Sindhi Biryani
Author : Vahchef
Main Ingredient : Mutton
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in Sindhi Biryani
• Mutton - 1 kg.
• Basmati rice - 1 kg.
• Plain yogurt - 1 cup.
• Red chilli powder - 1 tablespoon.
• Coriander powder - 2 tablespoons.
• Garlic paste - 1/2 tablespoon.
• Ginger paste - 1/2 tablespoon.
• Mixed spices - 1 tablespoon.
• Salt - to taste.
• Dried apricots - 250 grams.
• Mint leaves - 1 bunch.
• Green chili - 6 numbers.
• Lemon juice - 4 tablespoons.
• Bay leaf - 1 number.
• Onion - 4 numbers.
• Potato - 500 grams.
• Tomato - 4 numbers.
• Yellow food color - 1/4 tea spoon.
• Oil - 1.5 cups.
• Water - as required.
Method:
  • Heat oil in a pan, fry onions until golden brown. Remove half of the onions and place on absorbent paper.
  • Add meat, all of the spices, plain yogurt to the rest of the onion. Cook until water evaporates and meat is tender.
  • Add potatoes, tomatoes, pulp of dried apricots, and green chillies. Cook on high heat for 5 minutes by stirring continuously. When done set aside.
  • In a large pot, add 12 cups water with salt, green chillies, whole spices, and mint leaves. When water boils, add rice, parboil and strain.
  • Put layers of rice and meat alternativelywith the last layer of rice on top. Add food colour. Place the pot on a griddler or tava and cook on high heat. When steam appears, lower heat for 10 to 15 minutes.
  • Garnish with fried onion.

Then Serve hot.






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