SINDHI KADI1 recipe,video recipe,how to make SINDHI KADI1 recipe

SINDHI KADI


Author Vahchef Servings 0 persons
Published June 22, 2009 Cooking Time (mins) 15
Main Ingredient Besan gramflour Preparation Time 10 mins

Description
How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For all recipes visit vahrehvah.com

Ingredients of SINDHI KADI

Ingredient Name Quantity Unit
lady finger  5-6 Numbers
carrot  1 Numbers
potatoes  1 Numbers
haldi   Pinch
water  2 Cup
fenugreek seeds  1 Teaspoons
cumin  1 Teaspoons
green chillies  1-2 Numbers
hing   Pinch
oil  4-5 Tablespoons
garm flour  1 Cup
toamtoes (grind)  3-4 Numbers
salt   To Taste
tamarind pulp  2 Tablespoons
corinader leaves  1/2 Bunch


Directions

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.

About Recipe
How to make SINDHI KADI
(59 ratings)
0 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
SINDHI KADI
Restaurant Style SINDHI KADI
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : June 22, 2009
Ingredients used in SINDHI KADI
→ lady finger 5-6 Numbers.
→ carrot 1 Numbers.
→ potatoes 1 Numbers.
→ haldi Pinch.
→ water 2 Cup.
→ fenugreek seeds 1 Teaspoons.
→ cumin 1 Teaspoons.
→ green chillies 1-2 Numbers.
→ hing Pinch.
→ oil 4-5 Tablespoons.
→ garm flour 1 Cup.
→ toamtoes (grind) 3-4 Numbers.
→ salt To Taste.
→ tamarind pulp 2 Tablespoons.
→ corinader leaves 1/2 Bunch.
How to make the recipe:

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.

Recipe Tips by vahchef for SINDHI KADI


Comments on “SINDHI KADI

Leave a Comment

You need to login to continue, click here