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Skinie Lauki Fry

Skinie Lauki fry
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Skinie Lauki Fry Recipe, How To Make Skinie Lauki Fry Recipe

The entire Lauki is good for us and this is the bast way to use it with very less spice and a very nice garlic flavour and crunchy poppey seeds

About Recipe

How to make Skinie Lauki fry

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Skinie Lauki fry
Author : Vahchef
Main Ingredient : Squash
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Skinie Lauki fry
• Oil - 3 tablespoons.
• Poppey seeds - 1 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Kalounji - 1 teaspoons.
• Green chillies - 2 numbers.
• Skins of lauki - 1 large.
• Garlic - 3 clove.
• Fresh coconut grated - 1/2 cup.

Peel the skins of lauki(one large or 2 mid) with enough flesh and chop them into thin jullienne.Put the chopped skins in boiling water for only one min and drain.let it cool.Heat oil in a wide thick bottomed pan and when its hot leave the kalounji. When it splutters add chopped garlic and when little brown add the chopped skin.Add little turmeric powder and salt.Dont cover to have that dry texture.Sprinkle water if necessary.When half done add chopped green chillies and poppey seeds and grated coconut .cook till its totally dry and brownish.Enjoy with rice.

Cooking with images


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