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Snakegourd-seseme Curry(potlakaya Nuvvulu Kura)

Snakegourd-Seseme curry(Potlakaya nuvvulu kura)
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Snakegourd-seseme Curry(potlakaya Nuvvulu Kura) Recipe, How To Make Snakegourd-seseme Curry(potlakaya Nuvvulu Kura) Recipe

How to makeSnakegourd-Seseme curry(Potlakaya nuvvulu kura)?How to cookSnakegourd-Seseme curry(Potlakaya nuvvulu kura)?Learn the recipeSnakegourd-Seseme curry(Potlakaya nuvvulu kura)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Snakegourd-Seseme curry(Potlakaya nuvvulu kura)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Snakegourd-Seseme curry(Potlakaya nuvvulu kura)
Author : Vahchef
Main Ingredient : Snake Gaurd
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Snakegourd-Seseme curry(Potlakaya nuvvulu kura)
• Red chillies - 7 .
• Raw rice - 2 teaspoons.
• Seseme seeds - 4 tablespoons.
• Snake gourd/ bottle gourd - 1 lbs.
• Curry leaves, asafoetida / hing, ghee, garlic,salt, turmeric - Enough .
Method:
Step 1. Cut SnakeGourd into bite size pieces and boil them in water, until they are tender enough. Add some salt to the water. Can use Microwave/ stovetop also fine. Step 2. Dry roast the Seseme seeds, Raw rice, red chillies until nice aroma comes. Step 3. Grind the Step 2 ingredients to a fine powder. Step 4. Add enough ghee to the pan on medium heat Step 5. Add Asafoetida, Garlic pieces, curry leaves, Turmeric in order to the pan. Step 6. Drain Snakegourd pieces from hot water and add them to the pan. Step 7. Leave 2-3 mins until the water evaporates, then add the Spice powder done in step 3. Step 8 . Leave for 5 mins until raw smell gone and the sesame powder coated to the pieces nicely. Variations: you can also add 3tsp of coconut powder and 3 tsp of curds to the above curry in the last step.





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