These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...

Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Sorakaya Pulusu Recipe, How To Make Sorakaya Pulusu Recipe

Name: SORAKAYA PULUSU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SORAKAYA PULUSU

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in SORAKAYA PULUSU
• Tamarind paste - 3 tablespoons.
• Dal(kandi) - half cup.
• Sorakaya - half number.
• Jaggery - 100 grams.
• Salt - to taste.
• Chillipowder - 1 spring.
Method:
Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside. Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cooked sorakaya pieces and fry for 2 minutes. Then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar. Then bring it to boil and atlast add coriander leaves and remove from flame. It taste great with white rice