vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorakaya Pulusu

SORAKAYA PULUSU
Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Sorakaya Pulusu Recipe, How To Make Sorakaya Pulusu Recipe

How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SORAKAYA PULUSU

(131 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SORAKAYA PULUSU
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : June 20, 2018


Ingredients used in SORAKAYA PULUSU
• Tamarind paste - 3 tablespoons.
• Dal(kandi) - half cup.
• Sorakaya - half number.
• Jaggery - 100 grams.
• Salt - to taste.
• Chillipowder - 1 spring.
Method:
  • Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside.
  • Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste.
  • In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cooked sorakaya pieces and fry for 2 minutes.
  • Then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar.
  • Then bring it to boil and atlast add coriander leaves and remove from flame.

It taste great with white rice






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter