vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sorakaya Pulusu

SORAKAYA PULUSU
Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yogurt seasoned with garlic, ginger and ...

EGGPLANT POTATO CURRY WITH ONION TOMATO GRAVY -BRINJAL ALOO

Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo

This is popularly known as baingan aloo ki subji. It is very delicious and served with r...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

Chicken roast is one of the authentic,delicious menu item in restaurants.but Kerala Style...

MANGO KADHI

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Sorakaya Pulusu Recipe, How To Make Sorakaya Pulusu Recipe

How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SORAKAYA PULUSU

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SORAKAYA PULUSU
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in SORAKAYA PULUSU
• Tamarind paste - 3 tablespoons.
• Dal(kandi) - half cup.
• Sorakaya - half number.
• Jaggery - 100 grams.
• Salt - to taste.
• Chillipowder - 1 spring.
Method:
  • Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside.
  • Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste.
  • In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cooked sorakaya pieces and fry for 2 minutes.
  • Then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar.
  • Then bring it to boil and atlast add coriander leaves and remove from flame.

It taste great with white rice






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter