Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it i...

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Sorakaya Pulusu Recipe, How To Make Sorakaya Pulusu Recipe

Name: SORAKAYA PULUSU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makesorakaya pulusu?How to cooksorakaya pulusu?Learn the recipesorakaya pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SORAKAYA PULUSU

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in SORAKAYA PULUSU
• Tamarind paste - 3 tablespoons.
• Dal(kandi) - half cup.
• Sorakaya - half number.
• Jaggery - 100 grams.
• Salt - to taste.
• Chillipowder - 1 spring.
Method:
Take sorakaya,peel it off and cut into medium size pieces and take them into small cooker add water and sprinke some salt and cook upto one pressure whistle and keep it aside. Cook dal as usual and allow it to cool.In a mixi jar add dal,tamarind paste,jaggery,salt,chillipowder and make it as a paste. In another utensil heat it and add oil for tempering then add turmeric,redchilli,musturd,jeera,hing powder ,curry leaves then add cooked sorakaya pieces and fry for 2 minutes. Then add the above dal mixture and mix well then add some water and the consistensy should like thick sambar. Then bring it to boil and atlast add coriander leaves and remove from flame. It taste great with white rice