vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya And Aloo Kurma

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Soya And Aloo Kurma Recipe, aloo Sabji, How To Make Soya And Aloo Kurma Recipe

A simple curry made with soya chunks and potato. This is a low fat healthy version served with poori's and roti's.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make SOYA AND ALOO KURMA

(21 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SOYA AND ALOO KURMA
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SOYA AND ALOO KURMA
• Potato(chopped) - 1/2 cup.
• Soya chunks - 1/2 cup.
• Coconut (grated) - 1 tablespoon.
• Oil - 2 tablespoons.
• Onion (chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Poppy seeds - 2 tablespoons.
• Cashew nuts - 8 no.
• Tomato (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Garam masala powder - 1/2 tea spoon.
• Green peas - 1/4 cup.
Method:
  • Take soya chunks and place in boiling water for 5 mins, squeeze water and keep aside.
  • Heat pan and dry roast poppy seeds, cashew nuts, grated coconut and saute it, later transfer into blender and make a fine paste.
  • Heat oil in the same pan, add onions, little salt, ginger garlic paste, turmeric powder, curry leaves and let it cook for half a minute. Then season with coriander powder, red chili powder and saute it.
  • To it, add poppy seeds mixture paste, little water and mix nicely and saute it.
  • Later add potato, little water cook it for 4 minutes with closed lid.
  • Add soya chunks, chopped tomatoes, water and cook by stirring occasionally for about 2 minutes, check for seasoning.
  • Then add garam masala, green peas. Place lid and cook it, later add coriander leaves and mix it well.

Now Soya and aloo kurma is ready to serve.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sushumna Mulugu Posted on Sat Aug 08 2015

awesome :)?

Reply 0 - Replies
profile image

Rakesh Das Posted on Thu Aug 13 2015

are the soya chunks pre-boiled? before putting into the masala??

Reply 0 - Replies
profile image

Saraswathi Bojja Posted on Wed Sep 02 2015

nice recipe I will try it?

Reply 0 - Replies
profile image

vrinda sujatha Posted on Fri Nov 06 2015

hi...nice recipe..i will try it...but poppy seeds are not available...will it be tasty without poppy seeds,...?

Reply 0 - Replies
profile image

Sarabjit Kaur Posted on Wed Feb 03 2016

Pl. tell what to use fresh coconut or dried coconut u have used?

Reply 0 - Replies
profile image

pinkish pink Posted on Tue Mar 29 2016

Nice kitchen?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter