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Soya And Aloo Kurma

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A simple curry made with soya chunks and potato. This is a low fat healthy version served with poori's and roti's.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make SOYA AND ALOO KURMA

(22 ratings)
6 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SOYA AND ALOO KURMA
Author : Vahchef
Main Ingredient : 0
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SOYA AND ALOO KURMA
• Potato(chopped) - 1/2 cup.
• Soya chunks - 1/2 cup.
• Coconut (grated) - 1 tablespoon.
• Oil - 2 tablespoons.
• Onion (chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Poppy seeds - 2 tablespoons.
• Cashew nuts - 8 no.
• Tomato (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Garam masala powder - 1/2 tea spoon.
• Green peas - 1/4 cup.
Method:
  • Take soya chunks and place in boiling water for 5 mins, squeeze water and keep aside.
  • Heat pan and dry roast poppy seeds, cashew nuts, grated coconut and saute it, later transfer into blender and make a fine paste.
  • Heat oil in the same pan, add onions, little salt, ginger garlic paste, turmeric powder, curry leaves and let it cook for half a minute. Then season with coriander powder, red chili powder and saute it.
  • To it, add poppy seeds mixture paste, little water and mix nicely and saute it.
  • Later add potato, little water cook it for 4 minutes with closed lid.
  • Add soya chunks, chopped tomatoes, water and cook by stirring occasionally for about 2 minutes, check for seasoning.
  • Then add garam masala, green peas. Place lid and cook it, later add coriander leaves and mix it well.

Now Soya and aloo kurma is ready to serve.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

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Recent comments

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Sushumna Mulugu Posted on Sat Aug 08 2015

awesome :)?

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Rakesh Das Posted on Thu Aug 13 2015

are the soya chunks pre-boiled? before putting into the masala??

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Saraswathi Bojja Posted on Wed Sep 02 2015

nice recipe I will try it?

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vrinda sujatha Posted on Fri Nov 06 2015

hi...nice recipe..i will try it...but poppy seeds are not available...will it be tasty without poppy seeds,...?

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Sarabjit Kaur Posted on Wed Feb 03 2016

Pl. tell what to use fresh coconut or dried coconut u have used?

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pinkish pink Posted on Tue Mar 29 2016

Nice kitchen?

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