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Spicy Cocunut Shrimp Curry

Spicy Cocunut Shrimp Curry
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Spicy Cocunut Shrimp Curry Recipe, How To Make Spicy Cocunut Shrimp Curry Recipe

How to makeSpicy Cocunut Shrimp Curry?How to cookSpicy Cocunut Shrimp Curry?Learn the recipeSpicy Cocunut Shrimp Curryby vahchef.For all recipes visit

About Recipe

How to make Spicy Cocunut Shrimp Curry

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Spicy Cocunut Shrimp Curry
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 15, 2016

Ingredients used in Spicy Cocunut Shrimp Curry
• Ginger-finely chopped - 1 teaspoons.
• Green chillies - 8 piece.
• Garam masala powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli powder - 2 teaspoons.
• Corn starch - 2 tablespoons.
• Green onions-cut in small pieces - 1/2 cup.
• Green pepper-diced - 1/2 cup.
• Peas-frozen or fresh - 1 cup.
• Onions-diced - 1 cup.
• Plain yogurt - 4 tablespoons.
• Tomatoes - diced - 1.5 cup.
• Shredded coconut - 1 cup.
• Shrimp - 600 grams.
• Garlic -finely chopped - 1 teaspoons.
• Salt - to taste.
• Potatoes-diced (optional) - 1 cup.
• Oil - to fry.
• Red chillies - 2 small.
1. Devein and clean shrimp and put it in a mixing bowl. Add 2 tbsp cornstarch, salt and 1 tsp chilli powder and 4 green chillies to the shrimp. Mix well and ensure that shrimp is well coated with cornstarch and chilli powder/salt mixture. Set aside for 10 minutes and deep fry them till golder brown. 2. Make a spice blend by mixing yogurt, cumin powder, garam masal powder and salt. Mix well and set aside. 3. Heat some oil in a pan, add onions and red chillies and fry till the onions are golden brown. Add the shredded coconut, ginger, garlic, green peas, and green peppers and fry for 6-7 minutes on medium heat. [If using potatoes, add them before all other vegetables and cook them till they become soft before adding other vegetable]. 4. Add tomatoes to the pan and fry till the oil gets released from the mixture. At this point add the yogurt spice blend. Cook for a 5-6 minutes. Adjust spice/salt at this point. 5. Add the deep-fried shrimp to the mixture and cook for 10-12 minutes. Garnish with coriander leaves and serve hot with rice.

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