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Spring Onions With Tomatoes Recipe, ?Tameta Sabji, How To Make Spring Onions With Tomatoes Recipe

Name: SPRING ONIONS WITH TOMATOES
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spicy and tastes great with roti, chapati or rice.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

(24 ratings)

2 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : January 10, 2019

Ingredients used in SPRING ONIONS WITH TOMATOES
• Spring onions - 2 bunch.
• Oil - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Curry leaves - 1 springs.
• Salt - 0 to taste.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Tomatoes(chopped) - 4 numbers.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Red chilly powder - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
Method:
1. Heat oil in a pan and add mustard seeds, curry leaves, white part of spring onion, salt, ginger garlic paste, turmeric powder and saute it. 2. Add tomatoes, coriander powder, cumin powder, red chilly powder and place the lid and cook it for 2 mins on slow flame. 3. Then add green part of spring onion and cook it for 2 mins. 4. Add garam masala and saute it. 5. Now the dish is ready to serve with roti or pulka.