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Spring Onions With Tomatoes

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Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spicy and tastes great with roti, chapati or rice.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make SPRING ONIONS WITH TOMATOES

(24 ratings)
2 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
SPRING ONIONS WITH TOMATOES
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : January 10, 2019


Ingredients used in SPRING ONIONS WITH TOMATOES
• Spring onions - 2 bunch.
• Oil - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Curry leaves - 1 springs.
• Salt - 0 to taste.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Tomatoes(chopped) - 4 numbers.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Red chilly powder - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
Method:

1. Heat oil in a pan and add mustard seeds, curry leaves, white part of spring onion, salt, ginger garlic paste, turmeric powder and saute it. 2. Add tomatoes, coriander powder, cumin powder, red chilly powder and place the lid and cook it for 2 mins on slow flame. 3. Then add green part of spring onion and cook it for 2 mins. 4. Add garam masala and saute it. 5. Now the dish is ready to serve with roti or pulka.






Cooking with images Tamoto Rassa , Tomatoes rasdar, Tomaato Hannu saaru







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Apr 03 2015

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Padmaja Kundaji Posted on Thu Dec 17 2015

This recipe i liked but i prefered the one which ur husband prepared. Thanks for both ur recipes which we ragularly watch before cooking. They r the best?

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