vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oil Free Bottle Gourd Lentils Powder Curry

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

MINT AND BABY CORN CURRY

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

GREEN PAPAYA SOUR CURRY

Green Papaya Sour Curry

Green Papaya Sour Curry, Making:Take a pan and add peanuts, sesame seeds and roast it.Now...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Oil Free Bottle Gourd Lentils Powder Curry Recipe, How To Make Oil Free Bottle Gourd Lentils Powder Curry Recipe

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households.

About Recipe

How to make Oil Free Bottle Gourd Lentils Powder Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Oil Free Bottle Gourd Lentils Powder Curry
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Oil Free Bottle Gourd Lentils Powder Curry
• Masoor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Garlic - 5 cloves.
• Curry leaves - 1 spring.
• Onion (chopped) - 1 number.
• Broad beans - 1 cup.
• Bottle gourd - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Jaggery - 1 tea spoon.
• Salt - to taste.
Method:
  • In a blender add masoor dal, chana dal, moong dal and make a fine powder and keep aside.
  • Take a pan and add cumin seeds, dry red chilies, garlic, curry leaves, onion, broad beans and cook it well.
  • Now add turmeric powder, hing, coriander powder, cumin powder, water, salt, jaggery and cook it well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter