vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oil Free Bottle Gourd Lentils Powder Curry

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Makhni Sauce with Coconut Flower

Makhni Sauce With Coconut Flower

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

SOYA AND ALOO KURMA

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Oil Free Bottle Gourd Lentils Powder Curry Recipe, How To Make Oil Free Bottle Gourd Lentils Powder Curry Recipe

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indian households.

About Recipe

How to make Oil Free Bottle Gourd Lentils Powder Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Oil Free Bottle Gourd Lentils Powder Curry
Author : Vahchef
Main Ingredient : Broad Beans
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Oil Free Bottle Gourd Lentils Powder Curry
• Masoor dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Garlic - 5 cloves.
• Curry leaves - 1 spring.
• Onion (chopped) - 1 number.
• Broad beans - 1 cup.
• Bottle gourd - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Water - as required.
• Jaggery - 1 tea spoon.
• Salt - to taste.
Method:
  • In a blender add masoor dal, chana dal, moong dal and make a fine powder and keep aside.
  • Take a pan and add cumin seeds, dry red chilies, garlic, curry leaves, onion, broad beans and cook it well.
  • Now add turmeric powder, hing, coriander powder, cumin powder, water, salt, jaggery and cook it well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter