vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Fish

Steamed fish
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kozhi Mulagu Varuval

Kozhi Mulagu Varuval

How to makeKozhi Mulagu Varuval?How to cookKozhi Mulagu Varuval?Learn the recipeKozhi Mu...

Parwal Kocheko

Parwal Kocheko

How to makeParwal Kocheko?How to cookParwal Kocheko?Learn the recipeParwal Kochekoby vah...

Murgh Do Pyaz

Murgh Do Pyaz

How to makeMurgh Do Pyaz?How to cookMurgh Do Pyaz?Learn the recipeMurgh Do Pyazby vahche...

Peanut Chicken Recipe

Peanut Chicken Recipe

This is a Indian Peanut Chicken Recipe style. Made it when I wanted to do something diffe...

mothers chicken curry

Mothers Chicken Curry

How to makemothers chicken curry?How to cookmothers chicken curry?Learn the recipemother...

Steamed Fish Recipe, How To Make Steamed Fish Recipe

How to makeSteamed fish?How to cookSteamed fish?Learn the recipeSteamed fishby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Steamed fish

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Steamed fish
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Steamed fish
• Oil - to fry.
• Ginger garlic paste - 2 teaspoons.
• Salt - to taste.
• Black pepper pdr - 1/2 teaspoons.
• Green chilies - 6 numbers.
• Coriander leaves - 2 bunch.
• Fish [surmi or catla] - 500 grams.
• Green color - 2 pinch.
• Lemon juice - 2 teaspoons.
• Lemon - 4to5 slice.
Method:
Clean fish and remove moisture Grind dry paste of coriander leaves, green chilies, ginger garlic paste, salt black pepper pdr green color mix all ingredients and keep a side slant to come out all excess water. When all excess water comes out another side remove masala and apply to fish and keep in fridge for about 3 hours. And take a vessel spread 2tsp of oil and keep fish with a distance of 2 inches to each piece. With simmer flame on stove cook for 5 mins and turn fish slowly without breaking and cook another side for more 5 mins . Then remove from flame keep aside preheat tawa with 1 tsp of oil and fry fish





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter