sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Sweet Sour Bittermelon Karela

sweet  sour bittermelon karela
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

ney pathiri.or pathiri

Ney Pathiri.or Pathiri

it is a kerala dish made with rice flour.can be used as breake fast or tea time snack. of...

Pumpkin Vine Tips

Pumpkin Vine Tips

How to makePumpkin Vine Tips?How to cookPumpkin Vine Tips?Learn the recipePumpkin Vine T...

Sweet Sour Bittermelon Karela Recipe, How To Make Sweet Sour Bittermelon Karela Recipe

bitter melon in a spicy sweet & sour masala base

About Recipe

How to make sweet sour bittermelon karela

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
sweet  sour bittermelon karela
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in sweet sour bittermelon karela
• Ginger &garlic paste - 1 tablespoons.
• Sugar - 1 tablespoons.
• Salt - to taste.
• Vinegar - 3 tablespoons.
• Roughly ground mustard paste - 1 tablespoons.
• Haldi powder - 1 teaspoons.
• Chilli powder - 2 teaspoons.
• Sliced onions - 2 piece.
• Bittermelon( karela) - 5 piece.
• Oil - 3 tablespoons.
Wash and slice the bitter melon in peices. Peel amp; slice onions, heat oil and fry the onions lightly, then add the haldi and chilli powder and fry , next add the mustard paste, ginger amp; garlic paste, vinegar, salt amp; sugar.Fry the spice mixture for a 2/3 minutes and add the sliced bitter gourd mix well add a little water and cover on a medium heat for a few minutes till cooked, *Do not over cook the vegatable as it should be crunchy . Serve hot with dal amp; rice or chappatis.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter