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Sweet Sour Bittermelon Karela Recipe, How To Make Sweet Sour Bittermelon Karela Recipe

Name: sweet sour bittermelon karela
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

bitter melon in a spicy sweet & sour masala base

About Recipe

How to make sweet sour bittermelon karela

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : bitter melon, karela

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in sweet sour bittermelon karela
• Ginger &garlic paste - 1 tablespoons.
• Sugar - 1 tablespoons.
• Salt - to taste.
• Vinegar - 3 tablespoons.
• Roughly ground mustard paste - 1 tablespoons.
• Haldi powder - 1 teaspoons.
• Chilli powder - 2 teaspoons.
• Sliced onions - 2 piece.
• Bittermelon( karela) - 5 piece.
• Oil - 3 tablespoons.
Method:
Wash and slice the bitter melon in peices. Peel amp; slice onions, heat oil and fry the onions lightly, then add the haldi and chilli powder and fry , next add the mustard paste, ginger amp; garlic paste, vinegar, salt amp; sugar.Fry the spice mixture for a 2/3 minutes and add the sliced bitter gourd mix well add a little water and cover on a medium heat for a few minutes till cooked, *Do not over cook the vegatable as it should be crunchy . Serve hot with dal amp; rice or chappatis.