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Ta Salt And Pepper Chicken

TA Salt and Pepper chicken
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Ta Salt And Pepper Chicken Recipe, How To Make Ta Salt And Pepper Chicken Recipe

salt and pepper chicken has a salty savory taste without it being too salty. very addictive!

About Recipe

How to make TA Salt and Pepper chicken

(42 ratings)
0 reviews so far
Prep time
8 mins
Cook time
6 mins
Total time
14 mins
TA Salt and Pepper chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in TA Salt and Pepper chicken
• Medium yellow onion - half cup.
• Green bell pepper(capsicum) - half cup.
• Red and green chillies - one teaspoons.
• Spring onion - 2 piece.
• Salt and pepper spice mix - 1 tablespoons.
• Shaoxing rice wine - 2 tablespoons.
• Dark soy sauce - 2 teaspoons.
• Garlic - 2 clove.
• Vegetable/sunflower oil - 2 tablespoons.
• Chicken breast - 1 piece.
• Sesame oil - 1 teaspoons.
• Salt - 2 tablespoons.
• Chinese five spice - 1 tablespoons.
• Sugar - 1 tablespoons.
• Ajinomoto - 1 tablespoons.
• Black pepper - 1 tablespoons.
• Potato flour/starch - 2 cup.
• Egg - 1 numbers.
• Light soy sauce - 1 teaspoons.
First step is to make the salt and pepper mix: in a bowl combine the salt, pepper, sugar, msg and five spice. mix well. 2nd step is to slice the chicken breast into 1 inch pieces and add to a bowl. Add 1 tsp of each: sugar, sesame oil, light soy sauce, shaoxing wine and cornstarch to the chicken and mix well. leave to marinate for 30 minutes. 3rd step is to add potato flour to a plate and crack 1 egg into the bowl with the chicken and mix until all chicken is coated then add the chicken one piece at a time to the flour until coated and shake off any excess 4th step: in a pan/wok fry the coated chicken pieces in 2-3 inches of oil. around 190c is the right temperature, fry for 3-4 mins. 5th step: in a pan add 2tbls of oil and heat medium to high, add garlic and allow it to infuse for 15-20 secs before adding spring onion/onion/bell pepper/chillies and frying for another 2-3 minutes or until onions become a little transparent. add the chicken to the pan and a tspn of dark soy sauce, stir well. once stirred add 1 tspn of the salt and pepper mix and stir, add another tspn and mix again, then add 2 tspn of shaosing rice wine stir for another 15 secs and place on a plate. garnish with sliced chillies and spring onions. enjoy

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