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Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Learn the recipe of Takoyaki by vahchef.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

About Recipe

How to make Takoyaki

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Takoyaki
• Octopus chunks (boiled) - 250 grams.
• Dried red shrimp - 1/4 cup.
• Egg - 2 numbers.
• Dashi soup - 2.5 cups.
• Green onion (chopped) - 1/4 cup.
• Pickled red ginger (chopped) - 1/4 cup.
• All purpose flour (maida) - 1 cup.
• Oil - as required.
• Sauce - as required.
• Mayonnaise - as required.
• Bonito flakes - as required.
• Aonori - as required.
  • In a bowl, add flour, dashi soup, and eggs and make batter. Thickness of the batter should be like potage soup.
  • Put oil inside cups of a takoyaki grill pan.
  • Pour batter in the cups to the full.
  • Add chopped octopus, red ginger, and green onion in each hole.
  • Grill takoyaki balls, turning with a pick.
  • When takoyaki become rounds and brown, remove them from the pan and place in a plate.
  • Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

Cooking with images


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