sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...


Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Pomfret Fish 65

Pomfret Fish 65

Delicious Pomfret Fish 65 with the perfect blend of spices and aromas makes this seafood ...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Fish Fry Kerala Style

Fish Fry Kerala Style

Kerala style fish fry is a quick and easy recipe which goes well with both rice and roti....


Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Takoyaki Recipe, How To Make Takoyaki Recipe

Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Learn the recipe of Takoyaki by vahchef.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

About Recipe

How to make Takoyaki

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Takoyaki
• Octopus chunks (boiled) - 250 grams.
• Dried red shrimp - 1/4 cup.
• Egg - 2 numbers.
• Dashi soup - 2.5 cups.
• Green onion (chopped) - 1/4 cup.
• Pickled red ginger (chopped) - 1/4 cup.
• All purpose flour (maida) - 1 cup.
• Oil - as required.
• Sauce - as required.
• Mayonnaise - as required.
• Bonito flakes - as required.
• Aonori - as required.
  • In a bowl, add flour, dashi soup, and eggs and make batter. Thickness of the batter should be like potage soup.
  • Put oil inside cups of a takoyaki grill pan.
  • Pour batter in the cups to the full.
  • Add chopped octopus, red ginger, and green onion in each hole.
  • Grill takoyaki balls, turning with a pick.
  • When takoyaki become rounds and brown, remove them from the pan and place in a plate.
  • Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter