A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
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Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...
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A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.
Kodi vepudu, Tandoori Chicken Recipe , Muragira mansa Bhaja
Arnold Posted on Sun Nov 06 2016
how long it will take in oven if i use whole chicken?thanks for the videos keep it up chef...Reply 0 - Replies
Life with Mishh Vlogs Posted on Tue Oct 27 2015
how long do we marinate the chicken for???????Reply 0 - Replies
Rahman Roman Posted on Fri Oct 30 2015
Thanks you again chef. ...I like your recipe's simple and easy ?????????Reply 0 - Replies
Liam Owen Posted on Fri Nov 06 2015
I don't eat meat very often but I am making this tonight!?Reply 0 - Replies
Faizal Anver Posted on Sat Nov 07 2015
Dear sir , kindly requesting you for shawarma recipes, could you please tell?Reply 0 - Replies
Ayu Egerton Posted on Tue Nov 10 2015
we try it tonight,,already marinade the chiken ...cant waith ...yumm thanks chef?Reply 0 - Replies
sr Dip Posted on Wed Nov 25 2015
hi...I love Tanduri... but I have a question... ap jjow colour add kia hay uskay jaga may or kay add karsaktahu without colour... colour banay ki liay kay koi or tarika hay?????Reply 0 - Replies
Tprakash T Posted on Fri Oct 13 2017
Hi chef, can you make some South Indian starters.Please Thanks.Reply 2 - Replies