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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Tandoori Chicken

5  made it  |  164 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  65 m
  •  4 servings
  •  234 Cals
Tandoori Chicken
2

Tandoori Chicken Recipe, sukhi sabji, How To Make Tandoori Chicken Recipe

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill .

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Tandoori Chicken

(80 ratings)
164 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
45 mins
Tandoori Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 25, 2007


Ingredients used in Tandoori Chicken
• Ginger garlic paste 1 Piece.
• garam masala pdr 1 Teaspoons.
• Cumin Seed Powder 1 Teaspoons.
• Red Chili Powder 1 Teaspoons.
• red color 1 Teaspoons.
• Salt 1 Teaspoons.
• turmeric 1 Teaspoons.
• Yogurt 6 Tablespoons.
• chat masala 1 To Taste.
• Coriander Powder 1 Teaspoons.
• chicken legs 6 Numbers.
• kastoori methi (dry fenu greek leaves 1 Teaspoons.
• Lemon Juice 1 Tablespoons.
• oil 2 Tablespoons.
• Peppercorns pdr 1 Teaspoons.
How to make the recipe:
  • Clean and Cut 2 or 3 long slits on each piece. Apply salt, chilli pwdr and lime juice all over the chicken and keep aside for 15 minutes.
  • Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric, garam masala pwdr, red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
  • Apply it all over the chicken making sure to apply well between all the slits and inside.
  • Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender.
  • Remove from oven and serve hot, garnished with sliced onions and lime wedges and also can be heated on griddle if serving later.

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  • profile image
  • Life with Mishh Vlogs

    •  14  
    •  391  
    •  5  
   2015-10-27

how long do we marinate the chicken for???????

 
  • profile image
  • Rahman Roman

    •  14  
    •  391  
    •  5  
   2015-10-30

Thanks you again chef. ...I like your recipe's simple and easy ?????????

  • profile image
  • Rahman Roman

    •  14  
    •  391  
    •  5  
   2015-10-30

Thank ....that was typing mistakes?

 

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  • Liam Owen

    •  14  
    •  391  
    •  5  
   2015-11-06

I don't eat meat very often but I am making this tonight!?

  • profile image
  • Faizal Anver

    •  14  
    •  391  
    •  5  
   2015-11-07

i love your programs and recipes?

 
  • profile image
  • Faizal Anver

    •  14  
    •  391  
    •  5  
   2015-11-07

Dear sir , kindly requesting you for shawarma recipes, could you please tell?


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  • Ayu Egerton

    •  14  
    •  391  
    •  5  
   2015-11-10

we try it tonight,,already marinade the chiken ...cant waith ...yumm thanks...

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  • Ali Saeed

    •  14  
    •  391  
    •  5  
   2015-11-12

Salam Bhai ! how can I make tandoori biryani?

 
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  • Vikram Bhoi

    •  14  
    •  391  
    •  5  
   2015-11-12

The?

 

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  • sr Dip

    •  14  
    •  391  
    •  5  
   2015-11-25

hi...I love Tanduri... but I have a question... ap jjow colour add kia hay uskay...

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  • Tippy Wong

    •  14  
    •  391  
    •  5  
   2015-11-27

successful! wish i can show you my chicken tandoori's pic, thanks Vahchef?

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  • dee reema

    •  14  
    •  391  
    •  5  
   2015-11-30

aw bless him he's sweet haha?

 

 


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