Tandoori Chicken

Share
699 Ratings
166 Reviews
Print
Recipe By Vahchef
55 m
4 servings
234 Cals

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Chicken And Cracker Crumb Quiche

Crumb Quiche is a very easy to prepare single crust pie, added with good amounts of veggi...

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

Cheese Chicken Balls

Cheese chicken balls is kid's special recipe. It is tasty appetizer and very famous froze...

Tandoori Chicken Recipe, tandoori murgh, How To Make Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.

About Recipe

Kodi vepudu, Tandoori Chicken Recipe , Muragira mansa Bhaja

How to make Tandoori Chicken

(699 ratings)

166 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Tandoori Chicken
• Ginger garlic paste - 1 tablespoon.
• Garam masala powder - 1/2 tea spoon.
• Cumin powder - 1 tablespoon.
• Red chili powder - 2 tablespoons.
• Red color water - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Yogurt - 6 tablespoons.
• Chat masala - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chicken legs - 6 numbers.
• Kasuri methi powder (dry fenu greek leaves powder) - 1/2 tea spoon.
• Lemon juice - 1 number.
• Oil - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Mixed vegetable - 150 grams.
Method:
Clean and cut 2 or 3 long slits on each piece. Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes. Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt. Apply it all over the chicken making sure to apply well between all the slits and inside. Preheat your oven to 425-degreesand cook for 25 to 35 minutes till the chicken is tender. Remove from oven and serve hot. garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.

Tprakash T Posted on Fri Oct 13 2017

Hi chef, can you make some South Indian starters.Please Thanks.

Reply 2 - Replies

Arnold Posted on Sun Nov 06 2016

how long it will take in oven if i use whole chicken?thanks for the videos keep it up chef...

Reply 0 - Replies

Life with Mishh Vlogs Posted on Tue Oct 27 2015

how long do we marinate the chicken for???????

Rahman Roman Posted on Fri Oct 30 2015

Thanks you again chef. ...I like your recipe's simple and easy ?????????

Thank ....that was typing mistakes?

Liam Owen Posted on Fri Nov 06 2015

I don't eat meat very often but I am making this tonight!?

Faizal Anver Posted on Sat Nov 07 2015

i love your programs and recipes?

Dear sir , kindly requesting you for shawarma recipes, could you please tell?

Ayu Egerton Posted on Tue Nov 10 2015

we try it tonight,,already marinade the chiken ...cant waith ...yumm thanks chef?

Ali Saeed Posted on Thu Nov 12 2015

Salam Bhai ! how can I make tandoori biryani?

Vikram Bhoi Posted on Thu Nov 12 2015

The?

sr Dip Posted on Wed Nov 25 2015

hi...I love Tanduri... but I have a question... ap jjow colour add kia hay uskay jaga may or kay add karsaktahu without colour... colour banay ki liay kay koi or tarika hay?????