Malai Palak Chicken

Share
2 Ratings
3 Reviews
Print
Recipe By Vahchef
50 m
2 servings
29.6 Cals

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Malai Palak Chicken Recipe, Palak, How To Make Malai Palak Chicken Recipe

Name: MALAI PALAK CHICKEN
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile on your family's face with great.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make MALAI PALAK CHICKEN

(2 ratings)

3 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : August 04, 2018

Ingredients used in MALAI PALAK CHICKEN
• Chicken - 200 grams.
• Yogurt - 1/2 cup.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Green chillies(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Spinach- palak puree - 1/2 cup.
• Fresh cream - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Take a bowl and add chicken, yogurt, cumin powder, red chili powder, coriander powder, turmeric powder, garam masala and mix thoroughly then allow it to marinate. Heat oil in a pan and add onion, salt, green chillies, ginger garlic paste and saute it. Add marinated chicken and saute it, cook it with lid on it. When the chicken is fried add palak puree and cook it with lid on it. Add fresh cream and saute it. Atlast add coriander leaves, lime juice and mix nicely. Now the malai palak chicken curry is ready to serve with roti or rice.