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Tempe Kecap

tempe kecap
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Tempe Kecap Recipe, How To Make Tempe Kecap Recipe

a mouth wattering indonesian vegetarian dish.

About Recipe

How to make tempe kecap

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
tempe kecap
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in tempe kecap
• Tamerinde juice - 2 tablespoons.
• Shrimp paste - 1 pinch.
• Pethe beans - 8 numbers.
• Red chilli - 3 numbers.
• Gingerpaste - 1 tablespoons.
• Garlic - 3 numbers.
• Charlotte (or 0ne big union) - 6 numbers.
• Tempe - 3 ounces.
• Sweat soya souce (kecap) ass thick as possible - 4 tablespoons.
• Lime - 1 numbers.
First: cut your tempe like french fries and fry thme in oil until the are goldenbrown. Second: in another pan temper your red chillis, charlottes, garlic, shrimp paste in oil Then: put in you fried tempe and pethe beans and: put your tamerinde yuice en kecap and cook for 2 minutes (high flame) finish: put some past of lime in the pan and use the rest of jour lime to squize it over yor dish. Important is a good balance between the sweet (soya) and de souer tamerinde and lime juice. ( I like it a bit souer). Optional add green beans before you add the fried tempe Enjoy

Cooking with images


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