tempe kecap

Prep time : 30 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 25, 2016

Ingredients used in tempe kecap

• Tamerinde juice - 2 tablespoons.

• Shrimp paste - 1 pinch.

• Pethe beans - 8 numbers.

• Red chilli - 3 numbers.

• Gingerpaste - 1 tablespoons.

• Garlic - 3 numbers.

• Charlotte (or 0ne big union) - 6 numbers.

• Tempe - 3 ounces.

• Sweat soya souce (kecap) ass thick as possible - 4 tablespoons.

• Lime - 1 numbers.

Method:

First: cut your tempe like french fries and fry thme in oil until the are goldenbrown. Second: in another pan temper your red chillis, charlottes, garlic, shrimp paste in oil Then: put in you fried tempe and pethe beans and: put your tamerinde yuice en kecap and cook for 2 minutes (high flame) finish: put some past of lime in the pan and use the rest of jour lime to squize it over yor dish. Important is a good balance between the sweet (soya) and de souer tamerinde and lime juice. ( I like it a bit souer). Optional add green beans before you add the fried tempe Enjoy