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Tender Tamrind Rice (chintakaya Chitrannam)

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Tender Tamrind Rice (chintakaya Chitrannam) Recipe, Imli Chawal, How To Make Tender Tamrind Rice (chintakaya Chitrannam) Recipe

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

(89 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
Author : Vahchef
Main Ingredient : Raw tamarind
Servings : 2 persons
Published date : April 04, 2018


Ingredients used in TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
• Tender tamarind - 100 grams.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Dry red chily - 2 numbers.
• Green chilli - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric - 1/2 tea spoon.
• Salt - to taste.
• Cooked rice - 2 cups.
Method:
  • Heat water in a pan add tender tamarind wash it and remove from water. Let it cool down then grind it fine paste.
  • For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry red chilli, green chilli, curry leaves, turmeric powder, salt and add prepared tender tamarind paste mix it well.
  • Add cooked rice mix well. Serve hot.





Cooking with images ?Chincha Tandula, Tamarind pulao, Hunase Hannu Huli akki







 

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Mrs.Vahchef Posted on Sat Sep 27 2014

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Usha Rani Posted on Sun Sep 28 2014

Good idea !?

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