Tender Tamrind Rice (chintakaya Chitrannam)

Share
103 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Sambar Sadam Bisi Bele Bath

A classic dish from the state of Karnataka made to a combination of rice, toor dal (lenti...

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Ulava Charu Vegetable Biryani

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

Tender Tamrind Rice (chintakaya Chitrannam) Recipe, Imli Chawal, How To Make Tender Tamrind Rice (chintakaya Chitrannam) Recipe

Name: TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means pulihora.it is sour rice. Pulihora is also referred to as sour rice. Other names are tamarind rice or lemon rice. In the Northern coastal areas of Andhra Pradesh people it's known as Saddi, but younger generations may not recognise this name chitrannam.

About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

(103 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Author : Vahchef
Main Ingredient : Raw tamarind

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)
• Tender tamarind - 100 grams.
• Oil - as required.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Cashew nuts - 10 numbers.
• Dry red chily - 2 numbers.
• Green chilli - 3 numbers.
• Curry leaves - 2 springs.
• Turmeric - 1/2 tea spoon.
• Salt - to taste.
• Cooked rice - 2 cups.
Method:
Heat water in a pan add tender tamarind wash it and remove from water. Let it cool down then grind it fine paste. For tempering heat oil in a pan add mustard seeds, when they splutter add cumin seeds, chana dal, urad dal, cashew nuts, dry red chilli, green chilli, curry leaves, turmeric powder, salt and add prepared tender tamarind paste mix it well. Add cooked rice mix well. Serve hot.