vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thai Chicken

Thai chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

egg and potato curry

Egg And Potato Curry

How to makeegg and potato curry?How to cookegg and potato curry?Learn the recipeegg and ...

Paal sodhi(coconut fish curry)

Paal Sodhi(coconut Fish Curry)

Fish cooked in coconut milk and spices...

Kori Sukka

Kori Sukka

Spicy Dry Chicken from Mangalore, Karnataka...

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

Gefilte Fish with Sliced Whitefish

Gefilte Fish With Sliced Whitefish

How to makeGefilte Fish with Sliced Whitefish?How to cookGefilte Fish with Sliced Whitef...

Thai Chicken Recipe, How To Make Thai Chicken Recipe

Spicy tangy chicken with flavor of Kaffir Lime

About Recipe

How to make Thai chicken

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Thai chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Thai chicken
• Green onion - chopped - 2 tablespoons.
• Cilantro- roughly chopped - 1/4 cup.
• Turmeric - 1 teaspoons.
• Chili sauce - 1 tablespoons.
• Fish sauce - 1 tablespoons.
• Lemongrass (optional) - 2 large piece.
• Kaffir lime leaves - 10-15 leaf.
• Ginger - minced - 2 teaspoons.
• Black pepper - 1 teaspoons.
• Garlic - minced - 1 tablespoons.
• Chicken thighs - 500 grams.
• Salt - 1 pinch.
• Lime (optional) - 1/2 .
• Sugar - 1 teaspoons.
Method:
1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter