vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thai Chicken

Thai chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Crab (My Moms recipe)

Crab (my Moms Recipe)

How to makeCrab (My Moms recipe)?How to cookCrab (My Moms recipe)?Learn the recipeCrab (...

Chicken Kabab

Chicken Kabab

This is a very nice preparation and no one who has it ever says they dont like it. Its am...

Fish and Mushroom

Fish And Mushroom

How to makeFish and Mushroom?How to cookFish and Mushroom?Learn the recipeFish and Mushr...

Musallam Raan

Musallam Raan

How to makeMusallam Raan?How to cookMusallam Raan?Learn the recipeMusallam Raanby vahche...

mint chicken..

Mint Chicken..

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vah...

Thai Chicken Recipe, How To Make Thai Chicken Recipe

Spicy tangy chicken with flavor of Kaffir Lime

About Recipe

How to make Thai chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Thai chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Thai chicken
• Green onion - chopped - 2 tablespoons.
• Cilantro- roughly chopped - 1/4 cup.
• Turmeric - 1 teaspoons.
• Chili sauce - 1 tablespoons.
• Fish sauce - 1 tablespoons.
• Lemongrass (optional) - 2 large piece.
• Kaffir lime leaves - 10-15 leaf.
• Ginger - minced - 2 teaspoons.
• Black pepper - 1 teaspoons.
• Garlic - minced - 1 tablespoons.
• Chicken thighs - 500 grams.
• Salt - 1 pinch.
• Lime (optional) - 1/2 .
• Sugar - 1 teaspoons.
Method:
1. Cut up the chicken thighs into strips. Lightly salt and set aside. 2. In a saute pan or wok, add 1 tbsp of oil and quickly stir fry the lemongrass and kaffir lime leaves. Add the garlic and ginger and stir fry until fragrant. Add turmeric. 3. Add the chicken pieces and stir fry. Add fish sauce, black pepper, and chili sauce. 4. Add sugar and 3 tbsp of water and continue to cook until water evaporates. 5. When the meat is cooked and there is no more liquid, turn off the heat and add the cilantro and green onion and squeeze of half a lime.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter