Thanjavur chicken fry

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Onions

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 25, 2016

Ingredients used in Thanjavur chicken fry

• Curry leaves - 2 springs .

• Poppy seeds - half tsp .

• Peper corns - ouater tsp .

• Fennel seed - ouater tsp .

• Grated cocunut - 4tbs .

• Garlic - 6-7 piece clove.

• Ginger - 1inch piece big.

• Medium size tomato - 1 no big.

• Medium size onion - 2 no big.

• Chicken with bones - 500gm bag.

• Oil - 3-5 tbs .

• Chilli powder - 2-3tsp .

• Corriander powder - 2 tbs .

• Salt to taste - .

Method:

1.clean the chicken and keep aside. 2.in a pan pour one tps of oil and fry fennel seeds,poppy seedspeper corns,ginger and garlic pieces 3.grind the above mixture with grated cocunut. 4.in a pan fry the chopped onions,then tomatoand curry leaves. 5.add chilli and corriander powder to the mixture.finally add salt. 6.add chicken to the mixture and fry it for 3-5 minutes. 7.finally add the grinded masalas and add little water to the chicken 8.keep in the low flame for10 minutes.you will get a wonderfull chicken fry.