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Thanjavur Chicken Fry

Thanjavur chicken fry
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Thanjavur Chicken Fry Recipe, How To Make Thanjavur Chicken Fry Recipe

This dish is very popular in Thanjavur .kids and people love this fry .you can use this as an side dish with sambar rice it is delicious.

About Recipe

How to make Thanjavur chicken fry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Thanjavur chicken fry
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Thanjavur chicken fry
• Curry leaves - 2 springs .
• Poppy seeds - half tsp .
• Peper corns - ouater tsp .
• Fennel seed - ouater tsp .
• Grated cocunut - 4tbs .
• Garlic - 6-7 piece clove.
• Ginger - 1inch piece big.
• Medium size tomato - 1 no big.
• Medium size onion - 2 no big.
• Chicken with bones - 500gm bag.
• Oil - 3-5 tbs .
• Chilli powder - 2-3tsp .
• Corriander powder - 2 tbs .
• Salt to taste - .
Method:
1.clean the chicken and keep aside. 2.in a pan pour one tps of oil and fry fennel seeds,poppy seedspeper corns,ginger and garlic pieces 3.grind the above mixture with grated cocunut. 4.in a pan fry the chopped onions,then tomatoand curry leaves. 5.add chilli and corriander powder to the mixture.finally add salt. 6.add chicken to the mixture and fry it for 3-5 minutes. 7.finally add the grinded masalas and add little water to the chicken 8.keep in the low flame for10 minutes.you will get a wonderfull chicken fry.





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