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Tindora Curry Recipe, How To Make Tindora Curry Recipe

Name: Tindora Curry
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeTindora Curry?How to cookTindora Curry?Learn the recipeTindora Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tindora Curry

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Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : tindora dondakai

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Tindora Curry
• Salt to taste - according to taste.
• Garam masala - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Tomato finely chopped - 2 medium numbers.
• Onion long cut - 3 medium numbers.
• Tindora - 250 gms grams.
• Oil - 2 tablespoons.
• Cumin seeds - 1/4 teaspoons.
• Mustard seeds - 1/4 teaspoons.
Method:
1) Heat oil in a kadai and add cumin and mustard.Allow it to crackle 2) Then add onions and fry till it truns pink .3) Add the finelly chopped Tomatoes, Chili powder,Garam masala, Salt and fry for a while. 4) Add the long cut kovaka, and cook by covering the kadai. 5) When half cooked, remove the lid and cook till the kovakai is completly cooked.