vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tofu Bhurji

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Achari Gosht

Achari Gosht

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Tofu Bhurji Recipe, How To Make Tofu Bhurji Recipe

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

About Recipe

How to make TOFU BHURJI

(10 ratings)
8 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
TOFU BHURJI
Author : Vahchef
Main Ingredient : Tofu
Servings : 2 persons
Published date : January 08, 2019


Ingredients used in TOFU BHURJI
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Green chilies(chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - 1/2 cup.
• Tofu(chopped) - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Spring onions(chopped) - 1/2 tablespoon.
• Lime juice - 1 tablespoon.
Method:
  • Heat oil in a pan and add cumin seeds, onions and saute it, later add green chillies, turmeric powder, tomatoes and cook it for 1-2 minutes.
  • To it add tofu, coriander powder, salt and saute it.
  • Atlast add coriander leaves, spring onions, lime juice and saute it, later switch off flame.

Now tofu bhurji is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 21 2015

Reply 0 - Replies
profile image

Tahiyya Iram Posted on Tue Jul 21 2015

Reply 0 - Replies
profile image

Tahiyya Iram Posted on Tue Jul 21 2015

Awesome we love your channel .... can you make more healthy recipes like this.?

Reply 0 - Replies
profile image

ashwini perumal Posted on Thu Aug 27 2015

Awesome cooking mam.. I ve tried so many dishes of yours.. Today gonna do this tofu Burji along with cabbage roti?

Reply 0 - Replies
profile image

Kamaljit Gill Posted on Thu Sep 10 2015

hi ragini, i love urs cooking steps. and i like u soo much. u r my lovely chef?

Reply 0 - Replies
profile image

/\//\//\/ Posted on Thu Dec 17 2015

thank you very much for this. helps a lot for us bachelors living abroad who have to cook for ourselves ?????

Reply 0 - Replies
profile image

Siddharth Posted on Thu Apr 28 2016

excellent low carb meal...thanks!?

Reply 0 - Replies
profile image

Jesse Chokshi Posted on Fri May 13 2016

can i have some bhurji?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter