Tofu Bhurji

Share
10 Ratings
8 Reviews
Print
Recipe By Vahchef
15 m
2 servings

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Tofu Bhurji Recipe, How To Make Tofu Bhurji Recipe

Name: TOFU BHURJI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

About Recipe

How to make TOFU BHURJI

(10 ratings)

8 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 2 persons
Published date : January 08, 2019

Ingredients used in TOFU BHURJI
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Green chilies(chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - 1/2 cup.
• Tofu(chopped) - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Spring onions(chopped) - 1/2 tablespoon.
• Lime juice - 1 tablespoon.
Method:
Heat oil in a pan and add cumin seeds, onions and saute it, later add green chillies, turmeric powder, tomatoes and cook it for 1-2 minutes. To it add tofu, coriander powder, salt and saute it. Atlast add coriander leaves, spring onions, lime juice and saute it, later switch off flame. Now tofu bhurji is ready to serve.