Tofu Bhurji

Share
10 Ratings
8 Reviews
Print
Recipe By Vahchef
15 m
2 servings

Fat Free Gobi Aloo Matar

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Tofu Bhurji Recipe, How To Make Tofu Bhurji Recipe

Name: TOFU BHURJI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side dish. this tofu bhurji is veganized recipe of paneer bhurji.

About Recipe

How to make TOFU BHURJI

(10 ratings)

8 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tofu

Servings : 2 persons
Published date : January 08, 2019

Ingredients used in TOFU BHURJI
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Green chilies(chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes(chopped) - 1/2 cup.
• Tofu(chopped) - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tablespoon.
• Spring onions(chopped) - 1/2 tablespoon.
• Lime juice - 1 tablespoon.
Method:
Heat oil in a pan and add cumin seeds, onions and saute it, later add green chillies, turmeric powder, tomatoes and cook it for 1-2 minutes. To it add tofu, coriander powder, salt and saute it. Atlast add coriander leaves, spring onions, lime juice and saute it, later switch off flame. Now tofu bhurji is ready to serve.