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Tofu Parmigiana

Tofu Parmigiana
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Tofu Parmigiana Recipe, How To Make Tofu Parmigiana Recipe

Many people have heard of eggplant parmigiana, chicken parmigiana, or even veal parmigiana. This is a new twist on an old vegetarian standby

About Recipe

How to make Tofu Parmigiana

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Tofu Parmigiana
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Tofu Parmigiana
• Marinara sauce - 4 ounces.
• Italian seasoning - 1 teaspoons.
• Parmesan cheese (grated) - 3 tablespoons.
• Seasoned breadcrumbs - 1/2 cup.
• 1 egg beaten (optional) - 1 piece.
• Extra firm tofu (1 package) - 12 ounces.
• Mozzerella cheese (shredded) - 1 cup.
• Paper towels - 6 slice.
1) Preheat oven to 375 degrees Farenheit 2) Slice the Tofu into 1/4 inch thick slices. The block should give 6 slices. 3) Squeeze each slice of tofu out in a paper towel to remove as much water as you can without compromising the integrity of the tofu. 4)Thoroughly combine the bread crumbs, grated parmesan cheese, and italian seasoning. 5) For better adherence of the crumb topping, dip the tofu into the beaten egg. This step can be omitted if you do not eat eggs, however, the crumbs will not stick as well. 6) Then dip the tofu in the crumb mixture until fully coated. Place on a baking sheet 7)Bake for 10 minutes at 375 degrees. Flip them over and bake for 10-15 minutes more, to desired crispiness. 8) Top with Marinara Sauce and Mozzerella cheese. Place back in the oven for 1-2 minutes to allow the cheese to melt on top.

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