vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulavacharu

LAUKI KOFTA KA SALAN

Lauki Kofta Ka Salan

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Stuffed Potatoes in Silky Tomato Sauce Aloo Makhani

Stuffed Potatoes In Silky Tomato Sauce Aloo Makhani

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Ulavacharu Recipe, How To Make Ulavacharu Recipe

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.

About Recipe

How to make ULAVACHARU

(27 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
ULAVACHARU
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in ULAVACHARU
• Horse gram - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Green chillies - 2-3 numbers.
• Dry red chillies - 1-2 numbers.
• Curry leaves - 1 spring.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Soak and boil horse gram with lot of water and separate water and grind horsegram into paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, peppercorns, green chillies, dry red chillies, curry leaves and saute it.
  • To it add horse gram boiled water, tamarind juice, salt, horse gram paste and boil for 10 minutes.
  • Atlast add fresh cream and mix nicely.

Now Ulavacharu is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Sat Aug 22 2015

Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??

Reply 0 - Replies
profile image

Ravi Tej Posted on Mon Dec 28 2015

Cut cut cut the nail polish Mrs.Vahchef!! :D?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter