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Ulavacharu

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UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.

About Recipe

How to make ULAVACHARU

(25 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
ULAVACHARU
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in ULAVACHARU
• Horse gram - 1 cup.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Green chillies - 2-3 numbers.
• Dry red chillies - 1-2 numbers.
• Curry leaves - 1 spring.
• Tamarind juice - 1/2 cup.
• Salt - to taste.
• Fresh cream - 1 tablespoon.
Method:
  • Soak and boil horse gram with lot of water and separate water and grind horsegram into paste.
  • Heat oil in a pan and add mustard seeds, cumin seeds, peppercorns, green chillies, dry red chillies, curry leaves and saute it.
  • To it add horse gram boiled water, tamarind juice, salt, horse gram paste and boil for 10 minutes.
  • Atlast add fresh cream and mix nicely.

Now Ulavacharu is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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viswanath v Posted on Sat Aug 22 2015

Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??

Reply 0 - Replies
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Ravi Tej Posted on Mon Dec 28 2015

Cut cut cut the nail polish Mrs.Vahchef!! :D?

Reply 0 - Replies

 


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