Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Daal
(31 ratings)
3 reviews so far
Servings : 2 persons
Published date : February 25, 2019
| • Horse gram - 1 cup. | |
| • Oil - 1 tablespoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Peppercorns - 1/2 tea spoon. | |
| • Green chillies - 2-3 numbers. | |
| • Dry red chillies - 1-2 numbers. | |
| • Curry leaves - 1 spring. | |
| • Tamarind juice - 1/2 cup. | |
| • Salt - to taste. | |
| • Fresh cream - 1 tablespoon. |
Now Ulavacharu is ready to serve with rice.
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UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.
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About Recipe
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viswanath v Posted on Sat Aug 22 2015
Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??
Reply 0 - Replies
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Sai Kiran Posted on Sat Aug 20 2022
Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste
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