Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makepork in bamboo shoot?How to cookpork in bamboo shoot?Learn the recipepork in ...

Beef stewed in red wine with bacon, mushrooms and onions....

How to makeCEUFS FARCIS aux SARDINES?How to cookCEUFS FARCIS aux SARDINES?Learn the reci...

How to makeTandoori fish?How to cookTandoori fish?Learn the recipeTandoori fishby vahche...

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...

Ulli Kozhi Recipe, How To Make Ulli Kozhi Recipe

Name: Ulli Kozhi
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

A must try for all spicy chicken lovers

About Recipe

How to make Ulli Kozhi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Ulli Kozhi
• Chicken cut into small pieces - 1000 grams.
• Salt - to taste.
• Gingelly oil - 3 teaspoons.
• Coconut oil - 5 teaspoons.
• Red chilli powder - 6 teaspoons.
• Small onions - 250 grams.
• Curry leaves - 1 bunch.
Method:
Grind Small onions with chilli powder and salt well in a mixer. Marinate chicken with this mixture and set aside for 20 mins.Heat a pan and add 4 tsp coconut oil . Now add 3 tsp of Gingelly oil to it and mix well till it is hot. Then, add the marinated chicken into it , mix well and close the pan. Cook it on low flame till the chicken pieces turn soft and the gravy gets a thick consistency. Switch off the burner and add curry leaves into it and pour 1 tsp of coconut oil as well . Ulli Kozhi is now ready to be served with hot chappathis or rice.