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ullipaya pulusu


Author Vahchef Servings 0 persons
Published May 06, 2009 Cooking Time (mins) 10
Main Ingredient Onions Preparation Time 10 mins

Description
How to makeullipaya pulusu?How to cookullipaya pulusu?Learn the recipeullipaya pulusuby vahchef.For all recipes visit vahrehvah.com

Ingredients of ullipaya pulusu

Ingredient Name Quantity Unit
salt   To Taste
green chilli  6 Numbers
curry leaves  2 Numbers
red chilli  2 Numbers
Garlic  6 Numbers
cumin seeds  10 Grams
tamarind juice  30 Grams
onions  1/2 Lbs
Oil  3 Tablespoons
chopped Coriander Leaves  1/4 Cup


Directions
1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves.
About Recipe
How to make ullipaya pulusu
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
ullipaya pulusu
Restaurant Style ullipaya pulusu
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : May 06, 2009
Ingredients used in ullipaya pulusu
→ salt To Taste.
→ green chilli 6 Numbers.
→ curry leaves 2 Numbers.
→ red chilli 2 Numbers.
→ Garlic 6 Numbers.
→ cumin seeds 10 Grams.
→ tamarind juice 30 Grams.
→ onions 1/2 Lbs.
→ Oil 3 Tablespoons.
→ chopped Coriander Leaves 1/4 Cup.
How to make the recipe:
1.take a Kadai and heat oil in that 2.add cumin seeds, red chilli ,curry leaves and chopped onions, fry it till onions turn brown 3.add green chilli fry it for 2 mins and then add tamarind juice to it and boil it for 5 mins 4.finally garnish with coriander leaves.

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