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Vankaya Chikkudu Curry

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  •  30 m
  •  0 servings
Vankaya Chikkudu curry

Vankaya Chikkudu Curry Recipe 1, How To Make Vankaya Chikkudu Curry Recipe

This is one of the famous combinations with brinjal. Can be taken with rice and rotis too

About Recipe

How to make Vankaya Chikkudu curry1

(59 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Vankaya Chikkudu curry
Author : thesmileofsiri
Main Ingredient : Brinjals
Servings : 0 persons
Published date : December 08, 2011

Ingredients used in Vankaya Chikkudu curry
• Cumin seeds, Gingr garlic paste 1+1 Tablespoons.
• Coriander Leaves (grated) 1/2 Cup.
• Green Chilli 2 Numbers.
• Tomatos 4-6 Numbers.
• Onions 2 Big.
• Semphalli (Natu chikkullu) - cut and opened 2 Cup.
• Brinjal (cut into small cubes and soaked in salt water) 8-10 Numbers.
• Oil As required To Fry.
• Salt, Turmeric powder and Chilli powder As required To Taste.
How to make the recipe:

1. Chop onions. Cut the green chilli into 2 long slices. 2. Heat 2 tbsp oil in fry pan and fry jeera (cumin seeds), green chilli, ginger garlic powder, a pinch of turmeric powder and chopped onion, until the onion is fried to golden brown. 3. Add some more oil Put the cut brinjal pieces and beans in the pan and add required amount of salt and turmeric powder. Mix the vegetables in the pan. Add little water if required and cover with a lid allowing them to soften. 4. Once the beans, beans seeds and the brinjal pieces are boiled, add chopped tomatoes, chilli powder and coriander leaves and cook for few minutes again, until the tomatoes soften fully. See that the curry is not fully dried out, allowing some liquidy gravy to stay there. 5. Take the curry into a serving bowl and serve with rice or rotis.


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Vankaya Chikkudu curry


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