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Veg Fishy Curry

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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
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veg fishy curry

Veg Fishy Curry Recipe 1, How To Make Veg Fishy Curry Recipe

Its a raw banana curry, cooked in a fish curry style..nad can be served with rice.. It is generally cooked in mithila region of bihar,india or indo nepal border area

About Recipe

How to make veg fishy curry1

(42 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
veg fishy curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : July 09, 2009

Ingredients used in veg fishy curry
• chilly powder 2-3 Tablespoons.
• garam masala powder 1-2 Teaspoons.
• coriander powder 1-2 Teaspoons.
• cumin powder 1-2 Tablespoons.
• mustard paste 3-4 Teaspoons.
• methi seeds 4-6 Numbers.
• onion 1-2 Small.
• raw banana 2 Numbers.
• tuemeric powder 2-4 Pinch.
• salt To Taste.
• garlic paste 2 Teaspoons.
How to make the recipe:

step 1: peel off the skin of bananas..cut into two pieces longitudinally and then again two pieces of each frm center as to get four pieces from one banana. step 2: marinate the banana pieces with a pinch of turmeric powder, chilly powder and a pinch of salt.keep it aside for 5 mins. Meanwhile prepare the gravy: step 3: heat the pan again and add 3 tsp of oil step 4: once the oil is heated, add methi seeds step 5: after the seeds turns a little brown add all the masalas (mustard paste,onion paste,cumin powder,coriander powder, chilly powder, garam masala,turmeric powder,salt to taste) and fry till the oil starts separating. step 6: add sufficient quantity of water so as to make a not to thick nor very thick gravy. and close the lid. step 7: now heat the pan ,put two tsp of oil on the pan. step 8: fry the banana pieces on medium flame till it turns golden .( no deep frying) step 9: once the gravy starts boling, add the fried bananas and let it shimmer for 3 mins on low flame. step 9: garnich with chopped coriander step 10: serve with rice step 3: heat the pan, put 2 tsp of oil on the pan and fry


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