vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Veg Hakka Noodle

Veg Hakka noodle
Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

LAUKI MUSALLAM

Lauki Musallam

How to makeLAUKI MUSALLAM?How to cookLAUKI MUSALLAM?Learn the recipeLAUKI MUSALLAMby vah...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Lauki ka salan Bottlegourd in yougurt curry

Lauki Ka Salan Bottlegourd In Yougurt Curry

How to makeLauki ka salan Bottlegourd in yougurt curry?How to cookLauki ka salan Bottleg...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe

Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it should be egg less. It is thin like angel hair pasta and white in color.

About Recipe

How to make Veg Hakka noodle

(1 ratings)
1 reviews so far
Prep time
40 mins
Cook time
10 mins
Total time
50 mins
Veg Hakka noodle
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Veg Hakka noodle
• Whole dry red chilies – - 4 to 5 piece.
• Garlic shredded - 1 tbsp tablespoons.
• Ginger shredded - one & half tbsp tablespoons.
• Finely chopped green chilies - 2 cup.
• Sesame or canola oil - 1/4 cup cup.
• For tadka....... - cup.
• Red pepper - - 1/2 cup cup.
• Carrot –cut in to julienne stripes - 1/2 cup cup.
• Green beans cut in to julienne stripes - 1/2 cup cup.
• Cabbage thinly sliced - 1 cup cup.
• Red onion thinly sliced - 1 midium cup.
• Green pepper thinly sliced - 1/2 cup cup.
• Boiled noodle, - 5 cups cup.
• Star anise (badamful) whole- - 3 piece.
• Chopped coriander - 1/3 cup cup.
• Soya sauce - 6 to 8 tsp teaspoons.
• Hot sauce or hot and sweet tomato chili sauce from maggi - 4 to 5 drops drops.
• Ajinomoto - 2 pinch pinch.
• Salt - to taste.
Method:
Procedure: Heat 3tbsp of sesame or canola oil in a wok. Add badamful + whole dry red chilies + shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Let the aroma come out. Then add red onion and green beans fry for another min then add rest of the veggies together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle. Make sure to add little salt in tadka as there is allready enough salt in boiled noodles





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-10

Thanks. It was of grt help. I found out what I always missed to make the perfect...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group